Say, Son! That’ll Do! - Beer Recipe - Brewer's Friend

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Say, Son! That’ll Do!

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.063
1.012
6.7%
29.4
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 78.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.9%
3 oz Elderberry3 oz Elderberry - (late boil kettle addition) 2.75 0 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil at 206 °F 60 min 24.28 21.4%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.67 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.44 28.6%
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander Seed Spice Secondary --
0.25 tsp Black pepper corn Water Agt Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 159 °F 149 °F 60 min
2.1 gal Fly Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Say, Son! That’ll Do!" Saison beer recipe by Vegan DIPA. All Grain, ABV 6.68%, IBU 29.4, SRM 9.48, Fermentables: (Bohemian Pilsner, Cane Sugar, CaraMunich, Honey Malt, Elderberry) Hops: (Centennial, Fuggles, Hallertau Mittelfruh, Rakau) Other: (Coriander Seed, Black pepper corn)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 17:23 UTC