All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Lager 20210405	Czech Pale Lager	8 Gallons	1.044	1.007	4.8	27.87	3.55 °L	556	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:18 PM Notes: Add 1 gallon of boiled water each step. start with 5 gallon for mash. Add alpha amylase to the alpha rest.
WIP: Hyttepils	Czech Premium Pale Lager	23 Litres	1.054	1.009	5.83	37.62	6.07 °L	556	0
Author: The Bearded Hoptimist Boil Size: 29.46 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:56 AM Notes: Inspirert av Holmentoppens Boheimian Rhapsody - https://web.brewfather.app/share/owygAr46jFePxs Evt bruke WLP800. Eller 34/70 Klarningsmiddel + enzym for gluten?
Its Gonna Be Mai	Helles Bock	5.5 Gallons	1.067	1.019	6.34	24.79	8.67 °L	556	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:37 PM Notes: Brewed as a triple decoction. 131 strike 148 beta 160 alpha 170 mash off 10 minute decoctions. .25oz of first hop addition in as first-wort hops Water salts are added to my HLT, at 15 gal. Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume
Pils W Munich	Czech Premium Pale Lager	21 Litres	13.007	2.827	5.46	36.06	3.88 °L	556	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 8:48 AM Notes:
Balding Eagle	American Light Lager	5 Gallons	1.038	1.008	3.98	9.42	2.6 °L	556	1
Author: FlyingFury Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 24.31 psi Creation Date: 6/8/2022 2:50 PM Notes:
Pantego's Best V1.0	American Light Lager	11 Gallons	1.038	1.008	3.92	10.2639	2.76 °L	556	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2022 3:42 AM Notes:
Pilzzz	Czech Pale Lager	11 Gallons	1.051	1.012	5.14	37.18	4.4 °L	556	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/19/2022 12:38 PM Notes: Brewed 1/21/22 OG 1.050 Transferred to secondary 2/10/22 SG 1.012
House Lager	German Helles Exportbier	22 Litres	1.046	1.012	4.58	0	3.14 °L	556	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:10 PM Notes:
Aus Kolsch	International Pale Lager	22 Litres	1.048	1.012	4.74	24.81	3.76 °L	556	0
Author: Damo New Brew Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 9:34 AM Notes:
American Wheat	American Wheat Beer	21.5 Litres	1.039	1.008	4.04	22.3	3.7 °L	556	0
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 7/6/2021 3:23 PM Notes:
Kölsch	Kölsch	23 Litres	1.052	1.012	5.27	25.12	3.9 °L	556	0
Author: richardlang Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:08 PM Notes: vattenjustera! Allt gick bra, Ph verkade rätt vid mäskning. Nästan full kastrull vid kok. Kokade upp med hjälp av andra kastruller på spis inomhus. Fick igång kok innom en timme. Kokade en timme. Fick ut 23 liter i jäskärl på rätt OG. Kokade humle i humlepåsar. Kyl i pool.
Chai Noon	Czech Pale Lager	5.5 Gallons	1.054	1.013	5.31	40.03	3.86 °L	556	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:22 PM Notes:
Kölsch	Kölsch	1.05 Gallons	1.051	1.012	5.2	24.25	3.61 °L	556	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/27/2021 5:28 AM Notes: Ferment for 7 days at 60 degrees Diacetyl rest at 68 for 1 day Rack into secondary and slowly bring to 35 degrees Age for 3 weeks and then package
4-Bitburger Med Hallertau Blanc	German Pils	50 Litres	1.044	1.009	4.57	33.77	3.59 °L	556	1
Author: Våler Vørterkokeri Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 304.9 g Creation Date: 10/13/2019 5:24 PM Notes: 13.10.19: Bruker 3,5 dl gjær-slurry fra Cruzcampo 27.06.19 (antatt 350 mrd. celler. Trenger 938 mrd. Setter 5 l starter og får antatt 1050 mrd celler. Endrer Bitburger-oppskriften litt mtp. mesketemp. Pilsen ble så mektig sist, og senker derfor temp. med 1 °C til 65 °C. Bruker også 65 g Hallertau Blanc so tørrhumle etter 6 dgr. og håper å få litt sitrus-friskhet i avslutningen. Målverdier, Zainasheff/Palmer: OG: 1,048 FG: 1,009 ADF: 81% IBU: 36 Farge: 3 SRM (6 EBC) Alk: 5,1 % ABV Kok: 90 min Pre-boil Gravity: 1,041 Meske på 64 °C i 90 min Målverdier, T & M Szamatulski: OG: 1,050 FG: 1,012 ADF: ? IBU: 36 Farge: 4 SRM Alk: 4,8 % ABV Meske på 66 °C i 90 min.
The Operator	American Light Lager	20 Gallons	1.054	1.014	5.35	60.22	3.93 °L	556	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 12:17 AM Notes:
Helt Vanlig Pils #81	International Pale Lager	25 Litres	1.052	1.014	4.95	30.05	4.28 °L	556	0
Author: stigits Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sukker Priming Amount: 8g liter Creation Date: 4/2/2019 6:58 PM Notes: Maltsammensetning hentet fra bryggegruppe på facebook Magnum FWH + tettnang til omtrent 30 IBU sukker 8g/l Carafoam = Caramel pils malt OG endte opp på 1055 - vannes ut til 1051 før flasking
BoHo Pils 2019	Czech Premium Pale Lager	18 Gallons	1.054	1.011	5.62	42.71	3.9 °L	556	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:12 PM Notes: This will be batch #92
SMaSH Ale	American Light Lager	5.5 Gallons	1.036	1.009	3.56	95.7	5.57 °L	556	0
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:30 PM Notes:
Devil's Bacbone Vienna Lager Clone	American Light Lager	25 Litres	1.05	1.01	5.22	18.34	8.38 °L	556	0
Author: Raendin Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:45 PM Notes:
Lager Summer	American Lager	10 Gallons	1.043	1.008	4.7	15.97	2.7 °L	556	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:01 PM Notes:
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