|
Palmy Red IPA
|
American IPA
|
46 Litres |
1.053 |
1.013 |
5.24 |
52.48 |
6.18 °L
|
556 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:31 AM |
Notes:
**
Dry Hopping after 5-7 days for 5 days
**
Yeast
1 x 23L Fermentor California Ale Yeast WLP001
1 x 23L Fermentor East Coast Ale Yeast WLP008
** |
|
|
IPA - Pacifica
|
American IPA
|
25 Litres |
14.316 |
2.851 |
6.17 |
59.06 |
5.65 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 3:16 AM |
| Notes: |
|
|
Anvil #7 - WC IPA
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.3 |
74.953 |
5.28 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:04 PM |
| Notes: 7 days - well oxigated - 84% tastes great. |
|
|
Amanda's HAZY
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.33 |
43.47 |
4.44 °L
|
556 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:07 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.6 Litres |
1.054 |
1.01 |
5.73 |
43.12 |
5.62 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 1:40 PM |
| Notes: |
|
|
Cryo IPA
|
American IPA
|
26 Litres |
1.05 |
1.008 |
5.39 |
31.62 |
4.92 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:59 PM |
| Notes: |
|
|
Small Craft Advisory
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.64 |
68.33 |
7.37 °L
|
556 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:36 AM |
Notes: 60 minute mash 90 min boil |
|
|
Cofveve Coffee IPA
|
American IPA
|
22 Gallons |
1.079 |
1.022 |
7.56 |
84.68 |
4.4 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:01 AM |
| Notes: |
|
|
Rakau Single Hop IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.49 |
87.56 |
11.96 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:53 AM |
| Notes: |
|
|
NEIPA Mango And Lactose
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.58 |
28.16 |
4.31 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/23/2020 1:05 AM |
| Notes: |
|
|
Sour Orange Creamsicle 42L
|
American IPA
|
42 Litres |
1.072 |
1.02 |
6.84 |
0 |
6.52 °L
|
556 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:56 PM |
Notes: 85g . Orange Zest/Peel @FO (15 min steep)
85g . Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 60. Citra + 90g. Mandarina Bavaria
Dry Hop 2: 60g Citra + 90g Mandarina Bavaria + 4 oranges zested
Keg Tincture: 2 vanilla beans + 4 oranges zested
Above is for 42l batch
Water: 2:1 chloride:sulfate
sour with lactic acid 5 ml/gal - Not used on first batch |
|
|
Stolen Valor Scaled
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
48.51 |
7.89 °L
|
556 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/12/2020 4:53 AM |
| Notes: |
|
|
Brew21 - 5/9/19 - Space Mix
|
American IPA
|
21.75 Litres |
1.053 |
1.013 |
5.3 |
58.22 |
8.55 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:29 AM |
Notes: Mash start 1100. After 20 mins temp around 70C so add 2 litres cold water bring temp to around 65-67C.
Start runoff to kettle at 1300. Still around 65C. Good clean looking wort so able to run faster than previous brews.
Collect 25 L and fire up gas at 1340. Add another 3L - total 28. Boil achieved at 14 15. 30Gms Nelson Sauvin in spider in at 1400. Add 50gms Wakatu into wort for late addition at 1530 giving 25 mins boil. Flame out at 1555. Start cooling at 1600. 1700 start running off to fermenter. Collect 21.75L at 1050-52 OG.
2115 Pitch yeast ( MJ M44 saved from Brew 20 earlier today.
Friday 6th 0800 bubbling away nicely every 1-2 secs.
Saturday 7th bubbling every 40-5 secs.
Sunday 8th bubbling every 10-15 secs.
Monday 9th bubbling every 10-15 secs still.
Tuesday 10th bubbling every 15-25 secs. Transfer to MJ Fermenter with 60gms Citra and 60gms Mosaic.
Saturday 21st drop tempo controller to 8C.
Tuesday 24th Gravity 1-12-3.
Bottle and collect 24x750ml and 2x500ml = 19 Litres.
|
|
|
Big Fat Bastard IPA
|
American IPA
|
5.5 Gallons |
1.096 |
1.022 |
9.79 |
57.47 |
10.05 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
5.99 |
67.52 |
5.69 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 8:39 AM |
| Notes: |
|
|
#058 PINKMAGGIT Brewing Bumble Bee
|
American IPA
|
10 Litres |
1.07 |
1.024 |
6.04 |
31.02 |
4.53 °L
|
556 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:13 AM |
Notes: 07/03 Start OG 1.0 (33C)
07/07 Dry Hop (8H at 30C)
07/07 Kegging (30C)
07/08 Force Carbonation (5C)
07/09 Ready to drink
07/11 blend Hop Tea into beer
(Galaxy 20g & Citra 30g / 1L water
25C 3H , shake shake shake) |
|
|
Henry Hops 5G All-Grain
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
51.64 |
4.33 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 1:23 PM |
| Notes: |
|
|
MCC IPA Kveik
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.73 |
29.34 |
6.03 °L
|
556 |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:49 PM |
| Notes: |
|
|
IPA Livro
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.8 |
56.31 |
4.6 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:07 AM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.67 |
33.55 |
5.03 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:18 AM |
| Notes: |
|
|
|
|