All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palmy Red IPA	American IPA	46 Litres	1.053	1.013	5.24	52.48	6.18 °L	556	0
Author: NattyJ Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:31 AM Notes: ** Dry Hopping after 5-7 days for 5 days ** Yeast 1 x 23L Fermentor California Ale Yeast WLP001 1 x 23L Fermentor East Coast Ale Yeast WLP008 **
IPA - Pacifica	American IPA	25 Litres	14.316	2.851	6.17	59.06	5.65 °L	556	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 3:16 AM Notes:
Anvil #7 - WC IPA	American IPA	5 Gallons	1.05	1.009	5.3	74.953	5.28 °L	556	0
Author: fcipriano@me.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2022 7:04 PM Notes: 7 days - well oxigated - 84% tastes great.
Amanda's HAZY	American IPA	5.5 Gallons	1.071	1.016	7.33	43.47	4.44 °L	556	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:07 PM Notes:
American IPA	American IPA	5.6 Litres	1.054	1.01	5.73	43.12	5.62 °L	556	0
Author: Alfus30 Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 1:40 PM Notes:
Cryo IPA	American IPA	26 Litres	1.05	1.008	5.39	31.62	4.92 °L	556	0
Author: Tony Bridgman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:59 PM Notes:
Small Craft Advisory	American IPA	12 Gallons	1.072	1.014	7.64	68.33	7.37 °L	556	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:36 AM Notes: 60 minute mash 90 min boil
Cofveve Coffee IPA	American IPA	22 Gallons	1.079	1.022	7.56	84.68	4.4 °L	556	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 2:01 AM Notes:
Rakau Single Hop IPA	American IPA	22 Litres	1.06	1.011	6.49	87.56	11.96 °L	556	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:53 AM Notes:
NEIPA Mango And Lactose	American IPA	5 Gallons	1.07	1.02	6.58	28.16	4.31 °L	556	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/23/2020 1:05 AM Notes:
Sour Orange Creamsicle 42L	American IPA	42 Litres	1.072	1.02	6.84	0	6.52 °L	556	0
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes: 85g . Orange Zest/Peel @FO (15 min steep) 85g . Orange Zest/Peel @WP (20 min steep at 180*) Dry Hop 1 (biotrans): 60. Citra + 90g. Mandarina Bavaria Dry Hop 2: 60g Citra + 90g Mandarina Bavaria + 4 oranges zested Keg Tincture: 2 vanilla beans + 4 oranges zested Above is for 42l batch Water: 2:1 chloride:sulfate sour with lactic acid 5 ml/gal - Not used on first batch
Stolen Valor Scaled	American IPA	5.5 Gallons	1.066	1.013	7.01	48.51	7.89 °L	556	1
Author: Telos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/12/2020 4:53 AM Notes:
Brew21 - 5/9/19 - Space Mix	American IPA	21.75 Litres	1.053	1.013	5.3	58.22	8.55 °L	556	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:29 AM Notes: Mash start 1100. After 20 mins temp around 70C so add 2 litres cold water bring temp to around 65-67C. Start runoff to kettle at 1300. Still around 65C. Good clean looking wort so able to run faster than previous brews. Collect 25 L and fire up gas at 1340. Add another 3L - total 28. Boil achieved at 14 15. 30Gms Nelson Sauvin in spider in at 1400. Add 50gms Wakatu into wort for late addition at 1530 giving 25 mins boil. Flame out at 1555. Start cooling at 1600. 1700 start running off to fermenter. Collect 21.75L at 1050-52 OG. 2115 Pitch yeast ( MJ M44 saved from Brew 20 earlier today. Friday 6th 0800 bubbling away nicely every 1-2 secs. Saturday 7th bubbling every 40-5 secs. Sunday 8th bubbling every 10-15 secs. Monday 9th bubbling every 10-15 secs still. Tuesday 10th bubbling every 15-25 secs. Transfer to MJ Fermenter with 60gms Citra and 60gms Mosaic. Saturday 21st drop tempo controller to 8C. Tuesday 24th Gravity 1-12-3. Bottle and collect 24x750ml and 2x500ml = 19 Litres.
Big Fat Bastard IPA	American IPA	5.5 Gallons	1.096	1.022	9.79	57.47	10.05 °L	556	0
Author: danieljbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 9:00 PM Notes:
IPA	American IPA	20.8 Litres	1.061	1.015	5.99	67.52	5.69 °L	556	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 8:39 AM Notes:
#058 PINKMAGGIT Brewing Bumble Bee	American IPA	10 Litres	1.07	1.024	6.04	31.02	4.53 °L	556	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:13 AM Notes: 07/03 Start OG 1.0 (33C) 07/07 Dry Hop (8H at 30C) 07/07 Kegging (30C) 07/08 Force Carbonation (5C) 07/09 Ready to drink 07/11 blend Hop Tea into beer (Galaxy 20g & Citra 30g / 1L water 25C 3H , shake shake shake)
Henry Hops 5G All-Grain	American IPA	5 Gallons	1.067	1.017	6.56	51.64	4.33 °L	556	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:23 PM Notes:
MCC IPA Kveik	American IPA	19 Litres	1.062	1.011	6.73	29.34	6.03 °L	556	4
Author: Thomas Lind Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:49 PM Notes:
IPA Livro	American IPA	21 Litres	1.055	1.011	5.8	56.31	4.6 °L	556	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:07 AM Notes:
BRUT IPA	American IPA	21 Litres	1.056	1.012	5.67	33.55	5.03 °L	556	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:18 AM Notes:
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