|
Fjord & Fjell London Calling V
|
Brown Porter
|
100 Litres |
12.296 |
3.25 |
4.84 |
31.98 |
29.59 °L
|
557 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 7/13/2019 4:17 PM |
Notes:
|
|
|
Red Ale Carameloooo
|
Irish Red Ale
|
22.7 Litres |
1.052 |
1.009 |
5.61 |
21.21 |
12 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:02 AM |
Notes: Macerar 60 minutos a min 66 a max 67 grados
Recircular 60 minutos
Densidad saga inicial: 1.067
1.047 densidad lavado
1.055 densidad original
Sacar espuma
10 min whirlfloc
Palé 4.380
Cara 60 .54
Mela .40
Carapils .54
|
|
|
Cosmic Phantasm
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
57.33 |
8.69 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:03 PM |
| Notes: 1.055 post boil |
|
|
Watermelon Felon
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.52 |
86.32 |
7.04 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:29 AM |
| Notes: Watermelon was juiced, pasteurized, and added to the fermentor prior to pitching yeast. |
|
|
Choc Coffee Porter
|
Brown Porter
|
23 Litres |
1.05 |
1.017 |
4.36 |
25.55 |
28.97 °L
|
557 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
5.94 |
70.33 |
4.17 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:30 AM |
| Notes: |
|
|
LOV-2021-05-07-34
|
Foreign Extra Stout
|
19 Litres |
1.071 |
1.015 |
7.31 |
66.19 |
36.54 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:41 PM |
| Notes: |
|
|
AAA Gran Danés
|
American Amber Ale
|
60 Litres |
1.055 |
1.012 |
5.65 |
51.47 |
17.46 °L
|
557 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:14 PM |
| Notes: |
|
|
SMASH - Golden Promise & Azacca
|
American IPA
|
6 Gallons |
1.056 |
1.016 |
5.29 |
55.34 |
5.39 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 8/4/2020 1:48 AM |
| Notes: |
|
|
Awesome Recipe9breve Drink
|
American Pale Ale
|
51 Litres |
1.048 |
1.012 |
4.77 |
16.91 |
4.99 °L
|
557 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:47 PM |
| Notes: |
|
|
Stone's Enjoy By Clone
|
Imperial IPA
|
6 Gallons |
1.086 |
1.018 |
8.95 |
120.86 |
6.06 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 6:15 PM |
| Notes: Using two HopShot syringes from NorthernBrewer |
|
|
Salvia Stout '25
|
Oatmeal Stout
|
13 Litres |
1.056 |
1.012 |
5.84 |
36.92 |
41.45 °L
|
557 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:22 PM |
Notes: 0 68
30 70
60 71
90 72
OG 1.062
FG 1.015
|
|
|
DRY RYE STOUT
|
Dry Stout
|
4.5 Gallons |
1.066 |
1.017 |
6.44 |
32.2 |
26.48 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:53 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone II
|
American Pale Ale
|
2 Gallons |
1.046 |
1.011 |
4.64 |
43.25 |
8 °L
|
557 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:11 PM |
| Notes: Grapefruit juice with a dash of pine and a hint of spice. This one didn't end up tasting exactly like Sierra Nevada - too fresh. It's delicious though! |
|
|
Ambrée
|
American Amber Ale
|
25 Litres |
1.052 |
1.009 |
5.73 |
27.3 |
15.21 °L
|
557 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
55.49 |
9.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 12:45 PM |
| Notes: |
|
|
Saint Michael's IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
41.91 |
6.61 °L
|
557 |
0 |
|
|
Author:
|
|
Stone Church Brewery
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:28 AM |
| Notes: Yeast Starter: 1/2 cup DME |
|
|
Basic Pale
|
American Pale Ale
|
15 Gallons |
1.059 |
1.015 |
5.85 |
44.36 |
11.74 °L
|
557 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:13 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.7 |
42.49 |
22.58 °L
|
557 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:27 PM |
| Notes: |
|
|
PaleAle4
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
67.31 |
8.41 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 2:03 PM |
| Notes: |
|
|
|
|