All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Q #4	Braggot	3.8 Litres	1.058	1.01	6.26	29.42	5.16 °L	557	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:57 AM Notes:
Belgian Strong Blond	Belgian Blond Ale	5.5 Gallons	1.063	1.013	6.51	23.51	4.12 °L	557	0
Author: Raymond Shveida Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 5/15/2025 3:56 PM Notes:
Moosehead	American Lager	11.5 Gallons	1.043	1.009	4.57	24.53	3.4 °L	557	0
Author: Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:56 PM Notes:
Ceresa Cervesa Zuur	Fruit Beer	25 Litres	1.046	1.007	5.13	13.79	5.16 °L	557	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:18 PM Notes:
Rebo's Wheat Ale 2022 (2.0)	American Wheat Beer	12 Gallons	1.052	1.01	5.54	19.89	5.66 °L	557	0
Author: jason.rosenberger@gmail.com Boil Size: 13.39 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/22/2022 4:59 PM Notes:
Blonde Braggot	Braggot	3 Gallons	1.093	1.009	10.96	20.18	6.17 °L	557	0
Author: Skinuke Boil Size: 3.93 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 3:18 PM Notes:
La Belle Saison	Saison	20 Litres	1.054	1.005	6.33	35.04	4.66 °L	557	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:55 PM Notes:
Claudia's Lager	American Lager	5.5 Gallons	1.049	1.01	5.19	17.75	3.02 °L	557	0
Author: Garth1978 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2021 12:19 AM Notes:
Summer Ale	Cream Ale	255 Litres	1.036	1.01	3.38	10.81	2.5 °L	557	0
Author: PepinhoBeer Boil Size: 269.35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/24/2020 3:40 PM Notes:
Valkrye's Choice	Dry Mead	10 Gallons	1.076	1.026	6.45	0	3.59 °L	557	0
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:27 PM Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.  Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must. Maintain the fermentation at about 86°F (30°C). Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days). Enjoy in a week or two!
8 Soco - Ale 01/07/17	Belgian Pale Ale	25 Litres	1.051	1.011	5.23	26.57	9.34 °L	557	0
Author: bororeh Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:10 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.05	1.012	4.97	19.4	4.14 °L	557	0
Author: Quinny78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:41 PM Notes:
Dos Equis Kveik	International Pale Lager	5.5 Gallons	1.045	1.01	4.55	32.92	3.77 °L	557	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:52 PM Notes:
HopPop Wheat Ale	American Wheat Beer	35 Gallons	1.056	1.014	5.53	22.53	7.64 °L	557	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:23 PM Notes:
BrewDog - Movember	Fruit Beer	20 Litres	1.047	1.012	4.5	50	70 °L	557	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2009 12:00 AM Notes: First Brewed 11/2009 A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops. If you can’t find really fresh cascade, substitute it for Amarillo or Ahtanum. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American Light Lager	900 Litres	1.056	1.014	5.53	0	6.1 °L	557	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:13 PM Notes:
SMaSH Ale	American Light Lager	5.5 Gallons	1.036	1.009	3.56	95.7	5.57 °L	557	0
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:30 PM Notes:
Back In Blueberry	Fruit Beer	5 Gallons	1.05	1.013	4.87	61.31	3.45 °L	557	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:49 PM Notes:
Stryker Group Brew Blonde	American Light Lager	7.25 Gallons	1.058	1.011	6.13	0	3.47 °L	557	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:30 PM Notes:
Berliner Lemon	Berliner Weisse	6 Gallons	1.033	1.006	3.56	0	2.89 °L	557	0
Author: Libre Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:13 AM Notes: lactobacillus 24hr then 05 with lemon zest of 2 lemons, 1 juiced and 1oz lemondrop DH
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