|
Q #4
|
Braggot
|
3.8 Litres |
1.058 |
1.01 |
6.26 |
29.42 |
5.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:57 AM |
| Notes: |
|
|
Belgian Strong Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.51 |
23.51 |
4.12 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/15/2025 3:56 PM |
| Notes: |
|
|
Moosehead
|
American Lager
|
11.5 Gallons |
1.043 |
1.009 |
4.57 |
24.53 |
3.4 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:56 PM |
| Notes: |
|
|
Ceresa Cervesa Zuur
|
Fruit Beer
|
25 Litres |
1.046 |
1.007 |
5.13 |
13.79 |
5.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:18 PM |
| Notes: |
|
|
Rebo's Wheat Ale 2022 (2.0)
|
American Wheat Beer
|
12 Gallons |
1.052 |
1.01 |
5.54 |
19.89 |
5.66 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/22/2022 4:59 PM |
| Notes: |
|
|
Blonde Braggot
|
Braggot
|
3 Gallons |
1.093 |
1.009 |
10.96 |
20.18 |
6.17 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 3:18 PM |
| Notes: |
|
|
La Belle Saison
|
Saison
|
20 Litres |
1.054 |
1.005 |
6.33 |
35.04 |
4.66 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:55 PM |
| Notes: |
|
|
Claudia's Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
17.75 |
3.02 °L
|
557 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/16/2021 12:19 AM |
| Notes: |
|
|
Summer Ale
|
Cream Ale
|
255 Litres |
1.036 |
1.01 |
3.38 |
10.81 |
2.5 °L
|
557 |
0 |
|
|
|
| Boil
Size: 269.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/24/2020 3:40 PM |
| Notes: |
|
|
Valkrye's Choice
|
Dry Mead
|
10 Gallons |
1.076 |
1.026 |
6.45 |
0 |
3.59 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:27 PM |
Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.
Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two! |
|
|
8 Soco - Ale 01/07/17
|
Belgian Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.23 |
26.57 |
9.34 °L
|
557 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:10 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.05 |
1.012 |
4.97 |
19.4 |
4.14 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:41 PM |
| Notes: |
|
|
Dos Equis Kveik
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
32.92 |
3.77 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:52 PM |
| Notes: |
|
|
HopPop Wheat Ale
|
American Wheat Beer
|
35 Gallons |
1.056 |
1.014 |
5.53 |
22.53 |
7.64 °L
|
557 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:23 PM |
| Notes: |
|
|
BrewDog - Movember
|
Fruit Beer
|
20 Litres |
1.047 |
1.012 |
4.5 |
50 |
70 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2009 12:00 AM |
Notes: First Brewed 11/2009
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops. If you can’t find really fresh cascade, substitute it for Amarillo or Ahtanum.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American Light Lager
|
900 Litres |
1.056 |
1.014 |
5.53 |
0 |
6.1 °L
|
557 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:13 PM |
| Notes: |
|
|
SMaSH Ale
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
95.7 |
5.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 6:30 PM |
| Notes: |
|
|
Back In Blueberry
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.87 |
61.31 |
3.45 °L
|
557 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:49 PM |
| Notes: |
|
|
Stryker Group Brew Blonde
|
American Light Lager
|
7.25 Gallons |
1.058 |
1.011 |
6.13 |
0 |
3.47 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:30 PM |
| Notes: |
|
|
Berliner Lemon
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.006 |
3.56 |
0 |
2.89 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 3:13 AM |
Notes: lactobacillus 24hr
then 05 with lemon zest of 2 lemons, 1 juiced and 1oz lemondrop DH |
|
|
|
|