All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backscatter Extra Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.82	24.72	3.49 °L	557	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:16 PM Notes:
Come See About My Pale Ale	American Pale Ale	310 Gallons	12.555	3.034	5.1	31.35	3.68 °L	557	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:48 PM Notes: Clarity Ferm addition = 165 mL per 10bbls American Malt used is Chesapeake Malting Co,. Cosmic punch Gen 1 has a hard time slowing down at the end of fermentation. 154 is better. The beer is a touch bitter, could drop it 2-3 ibus.
Golden	Blonde Ale	20 Litres	1.048	1.012	4.77	23.22	5.88 °L	557	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:58 AM Notes:
Citra Pale	American Pale Ale	16 Gallons	1.052	1.012	5.18	36.31	4.42 °L	557	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:37 PM Notes:
CedronAPA	American Pale Ale	18 Litres	1.053	1.01	5.7	53.03	7.92 °L	557	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:36 PM Notes:
Blond Ale (2)	Blonde Ale	50 Litres	1.042	1.009	4.28	16.83	4.97 °L	557	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/9/2020 8:35 AM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	22.27	4.6 °L	557	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:24 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.052	1.01	5.49	15.77	6.14 °L	557	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 7:52 AM Notes:
ALAN RIVER	Blonde Ale	50 Litres	1.054	1.01	5.8	18.22	3.7 °L	557	0
Author: ricardo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:48 PM Notes:
APA	American Pale Ale	20.8 Litres	1.052	1.013	5.09	50.74	5.81 °L	557	0
Author: SilvioCosta Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 6:15 PM Notes:
Palinha	American Pale Ale	20 Litres	1.05	1.013	4.76	28.19	5.17 °L	557	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:55 PM Notes: Strike Water: 67 ºC = 152,6 F - 60 minutes Raise temperature to 72-73ºC = 161,6 - 163,4 Mashout: 75 a 76 ºC = 168 - 170 F - 10 minutes Batch Sparge: 75 a 77ºC = 168 - 171 F - 5 minutes + Recirculate The sparge water should be heated between 180-190 °F / 82-88 °C. Perfil Agua: 3X1WFXV Volume to the Kettle: 26.7 l Boil Gravity: 1.037
Awesome Recipe	American Pale Ale	150 Litres	1.044	1.011	4.31	0	20.76 °L	557	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 PM Notes:
Mapa	Blonde Ale	27 Litres	1.053	1.014	5.18	25.85	5.03 °L	557	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 9/18/2019 7:58 AM Notes:
WarFace Pale #3 - Hort 4337 "WoW"	American Pale Ale	25 Litres	1.054	1.012	5.54	45.58	4.78 °L	557	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:57 AM Notes:
SN Pale Ale (HGH)	American Pale Ale	6 Gallons	1.052	1.011	5.48	38.12	7.32 °L	557	0
Author: Cnikkel Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 7:24 PM Notes:
Hopgoblin	American Pale Ale	5.3 Gallons	1.047	1.005	5.53	45.08	2.69 °L	557	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:30 PM Notes: Pitch @ 75F.
New Zealand IPA	American Pale Ale	27.5 Litres	1.055	1.012	5.62	56.52	6.18 °L	557	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:56 PM Notes: - mash in temperature 66.6c. - preboil gravity 1050 - OG 1055. 66% effeciency. I get 4-5% less efficiency when I use more grain - is this because I do one sparge? - day 6: 1.018 (4.86%). Dryhopped straight into the fermentor to reduce oxigination and we have 3 days to drop another 6 points gravity. Hop aroma/flavour subtle. -141 gr sugar at 14c to produce 2.4 co2. Normally do 2.2 (131 gr) so this is an experiment. - 5.4% abv. FG was 1014, 2 points higher than prerdicted by BF. Don't know why as temp held steady at 20c and 9 days fermentation. TASTING. It has a sweetness and maltyness. Promising. The stuck nose in dry hop bag and it's very floral, soft, and citrus. When dryhopping in main fermentero you have to tie bag smaller or some comes out the top. Absence of crystal not even noticable in color.
Pilmers Pale	American Pale Ale	5.25 Gallons	1.052	1.01	5.47	56.73	3.65 °L	557	8
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 2:48 AM Notes: Upped sulfate and calcium to slightly below Randy Mosher's recommendation for pale and hoppy. Going to try to soft cold crash (54) for a day or two post diacetly pass and transfer to purged dry hop keg and let it warm up to 60-63 degrees. Dry hop for 2-3 days then crash hard to 32. Transfer to purged serving keg on gelatin to clear it up. Last IPA this tended to help clear the beer well. Hoping to get some nice character from Bells house yeast and if this is a decent pale ale recipe grist wise will play around with different fermentation temperatures.
Dwibbers Zombie Dust Clone	American Pale Ale	21.2 Litres	1.067	1.015	6.82	51.55	10.53 °L	557	0
Author: dwibber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:00 AM Notes:
REX-PA II	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	60.92	3.83 °L	557	0
Author: rjgarden Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:55 PM Notes:
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