All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twinkle Toes	Saison	6 Gallons	1.057	1.016	5.35	34.22	8.27 °L	557	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:28 PM Notes:
Funny, But With Words	Witbier	6 Gallons	1.067	1.022	6.34	17.16	4.42 °L	557	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 3/19/2025 2:28 PM Notes:
Saison Camille	Wild Specialty Beer	5 Gallons	1.051	1.008	5.63	5.39	3.87 °L	557	0
Author: Tim Hamersly Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 1/9/2025 9:19 PM Notes: Mash for 90 mins at 148 F Chill to 100 F. Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly) Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2. Acidify for 24-48 hrs until Target pH of 3.3 is reached. Boil for 20 mins. Add 1/2 of the raspberry puree to the boil at 5 min. Add hops, yeast nutrient, Whirlfloc. Chill to 75 F, pitch yeast. Double pitch due to low pH. Ferment for 5-14 days until FG is reached. Add remainder of raspberry puree 2 days before end of fermentation. Serving pressure at 35F is 20 psi to maintain proper carbonation.
American Sour Apricots	Fruit Lambic	23 Litres	1.055	1.006	6.38	0.39	4.14 °L	557	0
Author: davidt Boil Size: 36.01 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 5:38 PM Notes:
NEIPA	Clone Beer	3 Gallons	1.062	1.016	6.05	25.26	6.07 °L	557	0
Author: Shaun Barone Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:10 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.048	1.01	5.09	28.6929	2.89 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 6:34 PM Notes:
Belgian Wit 2021 - Double	Witbier	11.5 Gallons	1.049	1.013	4.76	12.7	4.22 °L	557	0
Author: Fochnossel Brewing Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:33 PM Notes:
Raspberry Cream Gose	Gose	5.5 Gallons	1.051	1.017	4.37	13.53	3.96 °L	557	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:29 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.3 Gallons	1.069	1.014	7.34	45.02	34.82 °L	557	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 11:56 AM Notes: Add the two dark malts at end of 153 rest. https://community.grainfather.com/recipes/582760
Nelson Saison	Saison	19 Litres	1.051	0.998	6.96	18.6	6.97 °L	557	1
Author: w@lter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:22 PM Notes:
Cousin Boudreau's Blackened Pale Ale	Specialty Smoked Beer	5.25 Gallons	1.071	1.023	6.31	23.59	19.92 °L	557	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/21/2015 3:48 AM Notes: 100 peppercorns is about 2 Tbsp If no dried chipotles available, use 1.75 tsp chipotle powder.
Saison De Noel	Saison	5 Gallons	1.067	1.011	7.46	0	24.16 °L	557	0
Author: Jordan Parente Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/28/2020 6:55 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.078	1.013	8.59	0	24.89 °L	557	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:50 AM Notes:
House Belgian Dubbel	Belgian Dubbel	6.5 Gallons	1.067	1.016	6.74	19.15	22.94 °L	557	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:06 AM Notes:
High ABV Brett Sour (wine Barrels)	Mixed-Fermentation Sour Beer	700 Litres	1.059	1.003	7.34	10.72	4.07 °L	557	1
Author: The Bakery Brewing Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:24 PM Notes:
If Rochefort Made A Noel. . .	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.019	10.6	25.55	28.82 °L	557	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:05 AM Notes:
The Salster III	Saison	5.5 Gallons	1.052	1.01	5.48	34.21	3.59 °L	557	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:50 PM Notes: Added rice hulls to mash. Start at 68 degrees, will let free rise to 80's. Will add hibiscus as a tea at bottling will add more ginger as needed at bottling.
Fruta Da Estação	Saison	28 Litres	1.049	1.004	5.92	24.35	3.1 °L	557	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 3:40 PM Notes:
Russian Barkhatnoe ( Lactobacillus Soured)	Experimental Beer	31 Gallons	1.093	1.02	9.51	29.42	32.49 °L	557	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:02 PM Notes: Typical mash then kettle sour at 100° until pH drops to your desired amount. I go to low 3's. You can use clean lacto strains or two probiotic shots found at your grocery store. Usually takes less than 24 hrs. Then do a quick boil add hops and crash as usual.
Awesome Recipe	Experimental Beer	5 Gallons	1.013	1.003	1.27	0	3.52 °L	557	0
Author: HH-BREWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:19 AM Notes:
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