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The Salster III

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oscar
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

34.2

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	68.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.8%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	pekko0.3 oz pekko Hops	Pellet	15	Boil at 212 °F	60 min	16.87	16.7%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 212 °F	10 min	17.33	83.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	pekko (Pellet)	16.87	16.7%
1.50 oz	Mandarina Bavaria (Pellet)	17.33	83.3%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	recirc mash	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.77 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	candied ginger	Spice	Boil	10 min.
0.25 oz	coriander	Spice	Boil	10 min.
0.25 oz	sweet orange peel	Spice	Boil	10 min.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Phosphoric acid	Water Agt	Mash	1 hr.
2 oz	Hibiscus	Herb	Bottling	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
NYC tap with 1/2 tsp CaCl and 1/4 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Added rice hulls to mash.
Start at 68 degrees, will let free rise to 80's.
Will add hibiscus as a tea at bottling
will add more ginger as needed at bottling.

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dock Oscar • 09/12/2018 at 06:33pm

5 of 5

Ginger is very subdued, which is fine in my book. The Hibiscus is nice. I would say that this is more of a RosÃ© Saison than anything else. Very dry with some yeast presence. Nice color. Happy with this one. Maybe a touch more ginger?

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