All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heart IPA	American IPA	11 Gallons	1.063	1.015	6.27	69.92	5.6 °L	557	0
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:18 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.07	31.52	13.9 °L	557	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/30/2025 9:13 PM Notes:
3.9 Hops Steam Beer	California Common	6 Gallons	1.048	1.009	5.08	38.85	12.65 °L	557	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:57 AM Notes: Mash 3.57g Sparge 6.42 total 9.98 strike temp 165
IPA (clone Sculpin)	American IPA	125 Litres	1.064	1.013	6.77	63.88	8.49 °L	557	0
Author: Sergioddr Boil Size: 166 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:04 PM Notes:
KBS Clone	Imperial Stout	5 Gallons	1.099	1.019	10.48	66.81	50 °L	557	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:41 PM Notes: Mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.5 oz toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. Mini-mash Option To brew a mini-mash recipe of the Kentucky Breakfast Stout clone, substitute 7.75 lb (3.52 kg) light malt extract syrup for 10 lb (4.5 kg) of the pale malt. Conduct a mini-mash with the remaining 3.25 lb (1.5 kg) pale malt and other grains at 155°F (68°C) for 60 minutes, sparge, and proceed as above, dissolving extract into hot wort before the boil.
Claudio Stout	American Stout	42 Litres	1.061	1.017	5.77	16.42	34.84 °L	557	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:05 AM Notes:
Into The Cosmos IPA	American IPA	6 Gallons	1.061	1.011	6.64	82.76	4.37 °L	557	1
Author: andlebars Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Marebakke	Imperial Stout	45 Litres	1.095	1.021	9.71	56.26	50 °L	557	0
Author: marebrygg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:37 PM Notes: Based on Lervigs Konrad Stout
Milkshake	American IPA	20 Litres	1.062	1.022	5.34	29.71	5.73 °L	557	0
Author: Alexander.voake@me.com Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:08 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.058	1.01	6.27	49.1	7.18 °L	557	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:20 AM Notes:
Ruby Ale	American Amber Ale	22 Litres	1.049	1.015	4.43	26.29	12.44 °L	557	0
Author: Wazza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 2:23 PM Notes:
HuelMelonEureka Pale Ale	American IPA	21 Litres	1.06	1.011	6.38	49.87	6.55 °L	557	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:16 AM Notes:
Citra IPA	American IPA	6 Gallons	1.056	1.01	6.01	66.09	8.87 °L	557	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:42 PM Notes:
Professor Zymie American IPA	American IPA	5.5 Gallons	1.071	1.017	7.09	65.05	6.46 °L	557	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/14/2017 3:07 PM Notes: Adjusted your water usage based on your system and style of brewing. WLP Burlington 095 2000ml starter recommended: 1800ml of water & 200g of DME When adding Whirlflock a half tablet will work if you cannot weigh it. One tablet will be too much.
Wedding IPA	American IPA	18 Litres	1.057	1.014	5.62	57.46	7.19 °L	557	1
Author: nezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 11:32 AM Notes:
Redux Ipa	American IPA	6 Gallons	1.07	1.021	6.4	50.28	7.08 °L	557	0
Author: RobVT34 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:23 PM Notes:
Pliny The Elder (Drew Version)	American IPA	5.5 Gallons	1.042	1.01	4.2	0	7.65 °L	557	0
Author: fuzzdrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:37 PM Notes:
Galaksi IPA	American IPA	20 Litres	1.056	1.01	6.13	56.6	3.98 °L	557	0
Author: Jokkelänsivantaalta Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:26 PM Notes: Oikein hyvä
IPA IX	American IPA	25 Litres	1.062	1.011	6.74	67.01	7.4 °L	557	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:11 AM Notes:
Valentino	American IPA	5 Gallons	1.047	1.009	5.05	0	7.12 °L	557	0
Author: @lberT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 6:39 PM Notes:
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