View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA (clone sculpin)

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 166 liters
Post Boil Size: 127 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sergio Ibarra
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

69.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Weyermann - Carapils1.25 kg Carapils	34.5	2.1	3.6%
32.50 kg	altiplano pale ale 2 row - MX - altiplano pale ale 2 row - altiplano 2 row	37	3	92.9%
1.25 kg	pauls malt mark 5 - GB - pauls malt mark 5 - mark 51.25 kg GB - pauls malt mark 5 - mark 5	34	71	3.6%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	11	Boil	80 min	19.61	9.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.1	Boil	80 min	11.59	6.7%
80 g	Centennial80 g Centennial Hops	Pellet	9.18	Boil	40 min	14.24	10.7%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	40 min	17.07	10.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	2.95	6.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	4.4	13.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		26.7%
120 g	Centennial120 g Centennial Hops	Pellet	10	Dry Hop	4 days		16%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	44.03	66.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.59	6.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	14.24	10.7%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops		16%
750 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!