IPA (clone sculpin) - Beer Recipe - Brewer's Friend

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IPA (clone sculpin)

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 166 liters
Post Boil Size: 127 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sergio Ibarra
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday September 2nd 2019
1.064
1.013
6.8%
69.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - Carapils1.25 kg Carapils 34.5 2.1 3.6%
32.50 kg altiplano pale ale 2 row - MX - altiplano pale ale 2 row - altiplano 2 row32.5 kg MX - altiplano pale ale 2 row - altiplano 2 row 37 3 92.9%
1.25 kg pauls malt mark 5 - GB - pauls malt mark 5 - mark 51.25 kg GB - pauls malt mark 5 - mark 5 34 71 3.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Boil 80 min 19.61 9.3%
50 g Centennial50 g Centennial Hops Pellet 9.1 Boil 80 min 11.59 6.7%
80 g Centennial80 g Centennial Hops Pellet 9.18 Boil 40 min 14.24 10.7%
80 g Citra80 g Citra Hops Pellet 11 Boil 40 min 17.07 10.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 2.95 6.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 4.4 13.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 26.7%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 4 days 16%
750 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.75 L. Suggest reducing initial water volume to 45.4 L and adding 89.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.6 L. Suggest reducing strike water volume to 22.3 L and adding 86.2 L sparge/top-off. 108.5
Strike water volume at mash thickness of 3.1 L/kg 108.5
Mash volume with grains 131.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 62.2 L) 93.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.8 L) 166
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 125 L) 127
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127 L) 125
Total: 201.9  
Equipment Profile Used: System Default
"IPA (clone sculpin)" American IPA beer recipe by Sergio Ibarra. All Grain, ABV 6.77%, IBU 69.86, SRM 8.49, Fermentables: (Carapils, MX - altiplano pale ale 2 row - altiplano 2 row, GB - pauls malt mark 5 - mark 5) Hops: (Citra, Centennial)
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  • Last Updated: 2022-03-04 20:04 UTC