All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Strong Bitter	9.5 Litres	1.058	1.014	5.66	37.85	10.28 °L	557	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:08 PM Notes:
Goldregen Maibock	Helles Bock	6.75 Gallons	1.064	1.014	6.81	27.37	5.31 °L	557	0
Author: Forbidden Grain Boil Size: 9.02 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:10 AM Notes: 2nd place in Pale Malty European Beer at the 2024 Greg Noonan Memorial Homebrew Competition
Jazzy Razz Lager	International Pale Lager	5 Gallons	1.061	1.015	6.02	135.62	4.24 °L	557	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 7:08 PM Notes: A light lager with a refreshing raspberry taste and sweet aroma. The beer is on the bitter side and has slightly more alcohol than a standard lager.
ESB	Strong Bitter	6.1 Gallons	1.057	1.017	5.24	39.84	9.72 °L	557	0
Author: JFCoppola Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 6/18/2022 9:34 PM Notes: May halve the water salts. Improvements for version 2: Double the hops, it was too sweet Add in some other English hops Add in some biscuit malt Increase water profile closer to Tent on Burton
Heffe	Weissbier	14 Gallons	1.057	1.014	5.75	18.28	3.91 °L	557	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:40 PM Notes: Hefe fermented with 3rd generation Bananza slurry originally from Apex. second generation was Irish Blonde. "magnum" hopps are actually a mystery hop that arent labeled and magnum was showing in my inventory even though I couldnt find any labeled magnum.
Slam DUNKel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.26	22.15	15.36 °L	557	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/26/2021 2:21 PM Notes:
Sweet Amber Stuff	Munich Dunkel	8 Gallons	1.08	1.026	7.13	30.13	23.47 °L	557	0
Author: Asher Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:24 PM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.99	28.82	20.23 °L	557	0
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2021 10:46 PM Notes: This version uses flaked oats and victory to build character. Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead. First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew. For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
Simples IPL	German Pils	24 Litres	1.048	1.007	5.37	42.32	3.68 °L	557	0
Author: 8^bit Homebrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:03 PM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
No.1 Golden Summer Beer 'THE SMOG'	British Golden Ale	23 Litres	1.049	1.008	5.3	19.21	4.9 °L	557	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 7/15/2020 4:14 PM Notes: BUCKET FERMENT
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.012	4.83	24.86	16.95 °L	557	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:11 PM Notes:
Munich Single Malt Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.04	40.42	10.91 °L	557	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 9:33 PM Notes:
Imece Weiss	Weizenbock	25 Litres	1.059	1.015	5.78	31.92	8.84 °L	557	0
Author: Sarhoş Karga Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:06 AM Notes:
C.C. DePils	German Pils	6.5 Gallons	1.046	1.011	4.51	40.86	2.95 °L	557	3
Author: Jonathan Wurth Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:51 AM Notes:
Dark And Stormy Lager	International Dark Lager	21 Litres	1.06	1.01	6.53	30.59	23.23 °L	557	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:30 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.05	1.009	5.36	0	13.13 °L	557	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:38 PM Notes:
PéVermei	Irish Red Ale	180 Litres	1.046	1.009	4.81	18.94	13.78 °L	557	0
Author: Dumorro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:17 PM Notes:
Splitbatch-Pils Kolsch	Kölsch	5 Gallons	1.063	1.011	6.91	24.96	4.55 °L	557	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:12 AM Notes:
Lupuleros Schwarzbier	Schwarzbier	10 Gallons	1.048	1.008	5.27	24.04	26.03 °L	557	0
Author: MimiCapi Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:25 AM Notes:
Meyer Weissbier	Weissbier	41 Litres	1.062	1.009	7.03	13.72	3.74 °L	557	1
Author: BerubePrime Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 11/24/2017 2:17 AM Notes: Made starter from wort (mid way through the sparge) 16hr on stir plate while the no chill cooled. Efficiency of new brew setup is much higher than expected making my planned OG pre boil. so i boiled anyway with no water addition to see what happened. Hit 1.062-63. so ABV will be over the top for the style ;) Flavour is fantastic. More like a Wiezenbock but with an orange juicy punch. super refreching and smooth. Kept fermentation at 18c and after kegging and putting on gas @ 24psi for 5 day all the peaks of banana, clove and bubble gum smoothed out to a great blend with no off flavors or over bearing tones this yeast can produce. Extremely pleased and will brew again!
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