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Awesome Recipe
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Strong Bitter
|
9.5 Litres |
1.058 |
1.014 |
5.66 |
37.85 |
10.28 °L
|
557 |
0 |
|
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:08 PM |
| Notes: |
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Goldregen Maibock
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Helles Bock
|
6.75 Gallons |
1.064 |
1.014 |
6.81 |
27.37 |
5.31 °L
|
557 |
0 |
|
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| Boil
Size: 9.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:10 AM |
| Notes: 2nd place in Pale Malty European Beer at the 2024 Greg Noonan Memorial Homebrew Competition |
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Jazzy Razz Lager
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International Pale Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
135.62 |
4.24 °L
|
557 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:08 PM |
| Notes: A light lager with a refreshing raspberry taste and sweet aroma. The beer is on the bitter side and has slightly more alcohol than a standard lager. |
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ESB
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Strong Bitter
|
6.1 Gallons |
1.057 |
1.017 |
5.24 |
39.84 |
9.72 °L
|
557 |
0 |
|
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/18/2022 9:34 PM |
Notes: May halve the water salts.
Improvements for version 2:
Double the hops, it was too sweet
Add in some other English hops
Add in some biscuit malt
Increase water profile closer to Tent on Burton |
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Heffe
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Weissbier
|
14 Gallons |
1.057 |
1.014 |
5.75 |
18.28 |
3.91 °L
|
557 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:40 PM |
| Notes: Hefe fermented with 3rd generation Bananza slurry originally from Apex. second generation was Irish Blonde. "magnum" hopps are actually a mystery hop that arent labeled and magnum was showing in my inventory even though I couldnt find any labeled magnum. |
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Slam DUNKel
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Munich Dunkel
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
22.15 |
15.36 °L
|
557 |
0 |
|
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| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 6/26/2021 2:21 PM |
| Notes: |
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Sweet Amber Stuff
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Munich Dunkel
|
8 Gallons |
1.08 |
1.026 |
7.13 |
30.13 |
23.47 °L
|
557 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:24 PM |
| Notes: |
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Oatmeal Brown 11L
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British Brown Ale
|
11.01 Litres |
1.05 |
1.012 |
4.99 |
28.82 |
20.23 °L
|
557 |
0 |
|
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| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/24/2021 10:46 PM |
Notes:
This version uses flaked oats and victory to build character.
Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead.
First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew.
For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
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Simples IPL
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German Pils
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24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
557 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 10:03 PM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
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No.1 Golden Summer Beer 'THE SMOG'
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British Golden Ale
|
23 Litres |
1.049 |
1.008 |
5.3 |
19.21 |
4.9 °L
|
557 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 109.7 g |
Creation
Date: 7/15/2020 4:14 PM |
| Notes: BUCKET FERMENT |
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Brown Ale
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British Brown Ale
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5.5 Gallons |
1.049 |
1.012 |
4.83 |
24.86 |
16.95 °L
|
557 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:11 PM |
| Notes: |
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Munich Single Malt Lager
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International Amber Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.04 |
40.42 |
10.91 °L
|
557 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:33 PM |
| Notes: |
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Imece Weiss
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Weizenbock
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25 Litres |
1.059 |
1.015 |
5.78 |
31.92 |
8.84 °L
|
557 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:06 AM |
| Notes: |
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C.C. DePils
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German Pils
|
6.5 Gallons |
1.046 |
1.011 |
4.51 |
40.86 |
2.95 °L
|
557 |
3 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:51 AM |
| Notes: |
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Dark And Stormy Lager
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International Dark Lager
|
21 Litres |
1.06 |
1.01 |
6.53 |
30.59 |
23.23 °L
|
557 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:30 AM |
| Notes: |
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Oktoberfest
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Märzen
|
5 Gallons |
1.05 |
1.009 |
5.36 |
0 |
13.13 °L
|
557 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:38 PM |
| Notes: |
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PéVermei
|
Irish Red Ale
|
180 Litres |
1.046 |
1.009 |
4.81 |
18.94 |
13.78 °L
|
557 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:17 PM |
| Notes: |
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Splitbatch-Pils Kolsch
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Kölsch
|
5 Gallons |
1.063 |
1.011 |
6.91 |
24.96 |
4.55 °L
|
557 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:12 AM |
| Notes: |
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Lupuleros Schwarzbier
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Schwarzbier
|
10 Gallons |
1.048 |
1.008 |
5.27 |
24.04 |
26.03 °L
|
557 |
0 |
|
|
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| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:25 AM |
| Notes: |
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Meyer Weissbier
|
Weissbier
|
41 Litres |
1.062 |
1.009 |
7.03 |
13.72 |
3.74 °L
|
557 |
1 |
|
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:17 AM |
Notes: Made starter from wort (mid way through the sparge) 16hr on stir plate while the no chill cooled.
Efficiency of new brew setup is much higher than expected making my planned OG pre boil. so i boiled anyway with no water addition to see what happened. Hit 1.062-63. so ABV will be over the top for the style ;)
Flavour is fantastic. More like a Wiezenbock but with an orange juicy punch. super refreching and smooth. Kept fermentation at 18c and after kegging and putting on gas @ 24psi for 5 day all the peaks of banana, clove and bubble gum smoothed out to a great blend with no off flavors or over bearing tones this yeast can produce.
Extremely pleased and will brew again! |
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