All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian's NEIPA 10 Gallon	No Profile Selected	11 Gallons	1.07	1.018	6.9	13.61	4.28 °L	557	0
Author: Cervecería Vieira Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:51 AM Notes:
Imp Varka	No Profile Selected	1450 Litres	24.704	6.591	10.27	21.03	47.3 °L	557	0
Author: Tverbrewer Boil Size: 1520 Litres Boil Time: 60 Boil Gravity: 23.7 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:29 PM Notes:
Blonde	No Profile Selected	5.5 Litres	1.041	1.009	4.19	30.03	3 °L	557	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:05 PM Notes:
Special Amber 1 4/11/15	No Profile Selected	5.75 Gallons	1.058	1.018	5.22	21.56	10.24 °L	557	0
Author: blondeale2001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:03 AM Notes: 90 min boil Let fermentation start then drop temp to 50 deg At 1.025 raise fermentation temp to 64 for diacetyl rest
Simcoe Session IPA	No Profile Selected	23 Litres	1.051	1.01	5.45	11.26	4.87 °L	557	1
Author: Cradley_Booper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2020 10:33 AM Notes:
Side Cut (VT NEIPA 2, Hovac)	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.014	6.47	53.48	4.71 °L	556	0
Author: JFCoppola Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/10/2020 5:57 PM Notes: Replaced Citra with Azacca Replaced Mosiac with Talus (HBC 692) Will use Hoprocket for whirlpool and maybe dry hopping as well. May add some Zeus during whirlpool to add some darkness. Did not like the hop substitutions would stick with original hops.
Eddie Would Go(Irie Beer Company)	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.58	36.33	5 °L	556	0
Author: Bcarlton74 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/26/2023 11:37 AM Notes:
2023/03/26 Fig NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.063	1.017	5.95	0	4.91 °L	556	0
Author: HarryWinston Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 3/21/2023 1:53 PM Notes:
Gilded Stars Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.009	4.78	40.79	4.44 °L	556	0
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:56 PM Notes: Adapted from The Apartment Brewer's Session NEIPA: https://www.youtube.com/watch?v=rtQBfYuDcWE See my "Way to Go Idaho" recipe for my recommendations on NEIPAs. Never used carafoam before, but TAB used it and was pleased with his result. For this one, considering using LUPOMAX or CRYO El Dorado hops instead for less plant matter. Also not sure on the Verdant IPA,
NEIPA	Clone Beer	3 Gallons	1.062	1.016	6.05	25.26	6.07 °L	556	0
Author: Shaun Barone Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:10 PM Notes:
MOON JUICE	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.023	7.16	12.05	6.6 °L	556	0
Author: Kvn Vnc Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 2:41 PM Notes: 1.5 oz of strata is done as a dip hop. efficiency was trash, step up 2row if brewing again target OG ~1.080 finish above 1.020 (leave out DME and corn sugar if u do this)
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.078	1.016	8.22	40.8	5.49 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 2:16 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.85	67.95	32.79 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:43 PM Notes:
Zaddy's Zourdough	Experimental Beer	25 Litres	1.042	1.01	4.18	1.4	20.13 °L	556	0
Author: Broken Hearts BC Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:46 AM Notes:
Oat Cream Daydream	Specialty IPA: New England IPA	21 Litres	1.076	1.021	7.17	50.29	5.64 °L	556	0
Author: legropes Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:56 AM Notes: Mashed at 66-67C Terrible efficiency. Oats and malt need to be separate when milling. 55%......might need beta-glucanase enzymes? Dry hopped first lot at 3.5 days after pitching yeast. Yeast fermented this beer in 3.5 days.
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.8	109.87	6.58 °L	556	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:30 PM Notes: Adjust mash pH to 5.2 with citric acid. Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes. Ferment at 70
Mel's Dark And Dangerous	Experimental Beer	36 Gallons	1.049	1.012	4.77	48.78	15.31 °L	556	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:03 AM Notes:
Gunslinger: Round 4 (Wakatu - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.498	3.378	6	38.57	6.92 °L	556	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:30 PM Notes:
Papa T's NEIPA	Specialty IPA: New England IPA	2 Gallons	1.059	1.015	5.71	33.89	4.28 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:16 PM Notes: Pitched yeast at 75F, lowered to ambient (70F). Friday Oct 5 at 6pm. Dry hopped with 0.5oz Mosaic and 1oz Amarillo 42 hours later.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	95.32	4.27 °L	556	0
Author: decardpain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 AM Notes: Dry Hop @ day 2, 5, and 7 equally. Cold Crash and keg day 9.
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