All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gandalf The Gray (Grisette)	Belgian Pale Ale	6.5 Gallons	1.055	1.014	5.33	24.26	3.83 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:46 PM Notes:
Nice Fucking Day Belgian Blonde	Belgian Blond Ale	5.75 Gallons	1.067	1.012	7.19	14.33	5.1 °L	556	0
Author: meatball Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/12/2023 3:04 PM Notes: Ramped ferm temps: Start at 66 up to 72 after 2 days ramp to 75 after 3 days hold at 75
Flanders Red	Flanders Red Ale	21 Litres	1.058	1.015	5.68	3.44	13.34 °L	556	0
Author: Lew's Microbrews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 2:02 AM Notes:
Raspberry Gose	Specialty Fruit Beer	6 Gallons	1.041	1.01	4.02	0	16.53 °L	556	0
Author: duncan.luke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:21 AM Notes:
Zaddy's Zourdough	Experimental Beer	25 Litres	1.042	1.01	4.18	1.4	20.13 °L	556	0
Author: Broken Hearts BC Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:46 AM Notes:
Side Cut (VT NEIPA 2, Hovac)	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.014	6.47	53.48	4.71 °L	556	0
Author: JFCoppola Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/10/2020 5:57 PM Notes: Replaced Citra with Azacca Replaced Mosiac with Talus (HBC 692) Will use Hoprocket for whirlpool and maybe dry hopping as well. May add some Zeus during whirlpool to add some darkness. Did not like the hop substitutions would stick with original hops.
French Garden Honey Ale	Bière de Garde	21.5 Litres	1.044	1.005	5.21	27.12	15.7 °L	556	0
Author: ScoobydoobyBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:31 PM Notes:
Bush De Noel	Belgian Blond Ale	5.5 Gallons	1.114	1.024	11.89	0	11.43 °L	556	0
Author: DevinCharles Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 11.4 oz Creation Date: 6/9/2020 11:47 PM Notes:
Sour Persian	Berliner Weisse	200 Gallons	15.329	3.985	6.15	0	4.09 °L	556	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:15 AM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.8	109.87	6.58 °L	556	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:30 PM Notes: Adjust mash pH to 5.2 with citric acid. Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes. Ferment at 70
Flanders Red Ale	Flanders Red Ale	11 Gallons	1.067	1.017	6.56	14.73	14.77 °L	556	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:42 AM Notes:
Stupid Sexy Flanders	Flanders Red Ale	5.5 Gallons	1.054	1.016	5.11	9.34	16.17 °L	556	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:33 PM Notes: for the step mash this was the process: strike at 158. hold for 60mins Raise HTL temp to 168 and begin sparge Hold temp 158-160 for sparge. Transfer/sparge 5G of 7G to BK. Pause transfer and raise mash to 168 thru HLT circ. Hold for 10mins and begin transfer to BK remaining 2G Add syrup during boil with 10min left.
Smashing - Pumpkin Ale	Autumn Seasonal Beer	23 Litres	1.064	1.015	6.38	14.12	14.34 °L	556	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:35 PM Notes:
Mel's Dark And Dangerous	Experimental Beer	36 Gallons	1.049	1.012	4.77	48.78	15.31 °L	556	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:03 AM Notes:
Dark WInter Saison III	Saison	6 Gallons	1.066	1.012	7.07	19.43	19.83 °L	556	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:26 PM Notes:
Gunslinger: Round 4 (Wakatu - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.498	3.378	6	38.57	6.92 °L	556	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:30 PM Notes:
Papa T's NEIPA	Specialty IPA: New England IPA	2 Gallons	1.059	1.015	5.71	33.89	4.28 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:16 PM Notes: Pitched yeast at 75F, lowered to ambient (70F). Friday Oct 5 at 6pm. Dry hopped with 0.5oz Mosaic and 1oz Amarillo 42 hours later.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	95.32	4.27 °L	556	0
Author: decardpain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 AM Notes: Dry Hop @ day 2, 5, and 7 equally. Cold Crash and keg day 9.
BW/Gose 11/17	Berliner Weisse	50 Litres	11.72	3.017	4.65	0	3.08 °L	556	0
Author: Joiski Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:37 PM Notes:
Gose	Gueuze	11 Gallons	1.051	1.013	5.03	7.16	3.94 °L	556	1
Author: areece Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:59 AM Notes:
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