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Sour Persian

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Josey Schwartz
Calories: 207 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday May 10th 2020

Original Gravity:

15.3 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	American - Pilsner250 lb Pilsner		37	1.8	62.5%
150 lb	American - White Wheat150 lb American - White Wheat		40	2.8	37.5%
400 lbs / $ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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