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BW/Gose 11/17

145 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Thursday November 9th 2017
11.7 °P
3.0 °P
4.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 70%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 30%
10 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 62 °C 40 min
Temperature 72 °C 40 min
Temperature 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BW/Gose 11/17" Berliner Weisse beer recipe by Joiski. All Grain, ABV 4.65%, IBU 0, SRM 3.08, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-09 14:37 UTC
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