All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hell's Ange'Ale	Strong Bitter	10 Litres	1.048	1.012	4.83	47.18	12.3 °L	556	1
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 5.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:50 PM Notes: Current Brewhouse efficiency between 55% and 58% (1.19 kg of sugar out of 2.66 kg of Grain)
Kodiak Oatmeal Stout	Oatmeal Stout	11 Gallons	1.06	1.015	5.86	33.35	36.18 °L	556	0
Author: MTSabo Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2023 4:05 AM Notes:
Irish Red Ale Test	Irish Red Ale	29 Litres	1.052	1.018	4.46	15.83	11.29 °L	556	0
Author: cagkucuk Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:34 AM Notes:
Chris’s Dunkel Weizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.33	11.87	15.86 °L	556	0
Author: Courselle Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 6:12 PM Notes:
Extra Special Bitter	Strong Bitter	5.1 Gallons	1.059	1.018	5.34	72.4	10.99 °L	556	0
Author: BingoTex Boil Size: 6.82 Gallons Boil Time: 85 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -4.17 psi Creation Date: 5/8/2021 8:58 PM Notes:
Scotch Ale	Scottish Heavy	2.5 Gallons	1.078	1.015	8.25	26.08	39.51 °L	556	1
Author: Klahz Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/28/2021 11:56 PM Notes:
Ye Olde Oaky Dokey	British Strong Ale	15 Gallons	1.076	1.014	8.1	48.43	9.05 °L	556	1
Author: Bomar Boil Size: 17.62 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:48 AM Notes:
Curmudgeon Old Ale	Old Ale	6.4 Gallons	1.09	1.022	9.03	50.88	13.63 °L	556	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/19/2019 8:02 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.06	1.015	5.9	40.01	6.78 °L	556	0
Author: katastrophicbrewing Boil Size: 59.167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:22 AM Notes:
20190126德式小麥	Weissbier	22 Litres	1.05	1.011	5.05	11.34	3.7 °L	556	0
Author: bei095 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:42 AM Notes: 建議麥汁降到14.5度.打氧氣,後丟酵母.讓他自然升溫到17度,控溫一星期再升溫到20度二星期，但我想一星期就完成，主發三天收酵母，轉桶再放五天就好！ 熬煮20分鐘
Bitter	Strong Bitter	42 Litres	1.045	1.009	4.63	38.95	10.48 °L	556	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes:
Hickory-Wood Aged Brown Ale	British Brown Ale	6 Gallons	1.055	1.013	5.53	42.08	13.7 °L	556	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:46 PM Notes: Toast .75 oz Hickory in a 350-degree oven for 15 minutes. Add to primary once fermentation has slowed (5-7 days)
West Bittershire ESB	Best Bitter	5.5 Gallons	1.044	1.011	4.41	32.41	10.63 °L	556	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:41 PM Notes:
APA(3)	American Pale Ale	10 Litres	1.055	1.014	5.42	35.66	8.91 °L	556	0
Author: sangun Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:50 AM Notes: 1.바디감 증진 하기위해 매싱온도 상향(70) 2.비터 낮추기 위해 홉사용량 조정 3.아로마 증대를 위해 드라이 홉핑
Anchorye Porter	English Porter	5.5 Gallons	1.058	1.017	5.42	49.64	32.4 °L	556	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:30 PM Notes:
Winter Solstice Baltic Porter	Baltic Porter	23 Litres	1.08	1.016	8.38	30.18	27.68 °L	556	0
Author: Nick21 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:59 AM Notes:
English ESB Version 1 - 13 Gallon	Strong Bitter	13 Gallons	1.056	1.015	5.38	41.09	13.6 °L	556	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:00 PM Notes: 13 gallons split between 2 fermenters. Approx 6 gallons to each. Wyeast 1968 w/starter in one Other yeast to consider WLP002 WLP004 WLP041 Wyeast 1028
Twice Brewed Bitter Proto 1	Ordinary Bitter	36 Litres	1.041	1.008	4.44	40.75	8.28 °L	556	0
Author: Red Kellie Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:23 PM Notes:
Batch 3 - American Pale Ale	American Pale Ale	50 Litres	1.06	1.01	6.5	30.15	8.27 °L	556	1
Author: Doc Håndbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:27 PM Notes:
Ver2	American Pale Ale	20 Litres	1.052	1.012	5.25	35.31	5.03 °L	556	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/31/2016 4:54 PM Notes:
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