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Curmudgeon Old Ale

301 calories 30 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Tuesday November 19th 2019
1.090
1.022
9.03%
50.88
13.63
5.56
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 34 3 70.8%
2 lb German - Caramel Pils2 lb German - Caramel Pils 35 2.4 8.3%
4 lb Best Light Munich4 lb Best Light Munich 34 6.3 16.7%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.1%
0.5 lb Molasses0.5 lb Molasses - (late addition) 36 80 2.1%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 13.1 Boil 60 min 50.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 156 °F 60 min
qt Temperature 168 °F --
4.2 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Mash 1 hr.
2 tsp Irish Moss Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 9.03%, IBU 50.88, SRM 13.63, Fermentables: (Pale 2-Row, German - Caramel Pils, Best Light Munich, Dark Crystal 80L, Molasses) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Ascorbic Acid, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 15:59 UTC
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