Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
American - Pale 2-Row17 lb Pale 2-Row |
|
34 |
3 |
70.8% |
|
2 lb |
German - Caramel Pils2 lb German - Caramel Pils |
|
35 |
2.4 |
8.3% |
|
4 lb |
Best Light Munich4 lb Best Light Munich |
|
34 |
6.3 |
16.7% |
|
0.50 lb |
United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L |
|
33 |
80 |
2.1% |
|
0.50 lb |
Molasses0.5 lb Molasses - (late boil kettle addition) |
|
36 |
80 |
2.1% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
50.88 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops |
|
50.88 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
168 °F |
156 °F |
60 min |
|
|
|
Temperature |
156 °F |
168 °F |
-- |
|
4.2 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
"Curmudgeon Old Ale" Old Ale beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 9.03%, IBU 50.88, SRM 13.63, Fermentables: (Pale 2-Row, German - Caramel Pils, Best Light Munich, Dark Crystal 80L, Molasses) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Ascorbic Acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 15:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
