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Ye Olde Oaky Dokey

270 calories 23.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created Saturday January 16th 2021
1.082
1.015
8.8%
60.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 36.4%
10 lb Simpsons - Pale 2-Row10 lb Pale 2-Row 38 1.8 30.3%
8 lb Munich8 lb Munich 37 6 24.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 90 min 23.53 11.8%
1.50 oz Chinook (13 AA)1.5 oz Chinook (13 AA) Hops Pellet 13 Boil 45 min 24.61 17.6%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 8.6 Boil 15 min 8.8 17.6%
1.50 oz East Kent Goldings (5 AA)1.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 0 min 17.6%
1 oz BSG - UK Target (10.8 AA)1 oz BSG - UK Target (10.8 AA) Hops Pellet 10.8 Whirlpool 0 min 3.37 11.8%
1 oz Nasty Old Rotten Cheesy Yard Hops1 oz Nasty Old Rotten Cheesy Yard Hops Hops Leaf/Whole 6 Dry Hop 24 days 11.8%
1 oz Marsh Yard Hops-Cascade1 oz Marsh Yard Hops-Cascade Hops Pellet 10.5 Dry Hop 5 days 11.8%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.45 gal Infusion 152 °F 90 min
2 gal Fly Sparge 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Boil 15 min.
8 oz Oak chips Other Secondary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
marsh - Marsh Farmhouse Nasty Old Barm
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ye Olde Oaky Dokey" British Strong Ale beer recipe by John B Marsh. All Grain, ABV 8.77%, IBU 60.3, SRM 10.02, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), Chinook (13 AA), HBC 472, East Kent Goldings (5 AA), BSG - UK Target (10.8 AA), Nasty Old Rotten Cheesy Yard Hops, Marsh Yard Hops-Cascade) Other: (Whirlfloc, Oak chips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 22:13 UTC
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