Ye Olde Oaky Dokey
250 calories
22.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior (16 AA)1 oz Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
90 min |
18.9 |
11.8% |
|
1.50 oz |
Chinook (13 AA)1.5 oz Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
45 min |
19.77 |
17.6% |
|
1.50 oz |
HBC 4721.5 oz HBC 472 Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.07 |
17.6% |
|
1.50 oz |
East Kent Goldings (5 AA)1.5 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
17.6% |
|
1 oz |
BSG - UK Target (10.8 AA)1 oz BSG - UK Target (10.8 AA) Hops |
|
Pellet |
10.8 |
Whirlpool
|
0 min |
2.7 |
11.8% |
|
1 oz |
Nasty Old Rotten Cheesy Yard Hops1 oz Nasty Old Rotten Cheesy Yard Hops Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
24 days |
|
11.8% |
|
1 oz |
Marsh Yard Hops-Cascade1 oz Marsh Yard Hops-Cascade Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (16 AA) (Pellet) 0.99999999771257 oz Warrior (16 AA) (Pellet) Hops |
|
18.9 |
11.8% |
|
1.50 oz |
Chinook (13 AA) (Pellet) 1.4999999965689 oz Chinook (13 AA) (Pellet) Hops |
|
19.77 |
17.6% |
|
1.50 oz |
HBC 472 (Pellet) 1.4999999965689 oz HBC 472 (Pellet) Hops |
|
7.07 |
17.6% |
|
1.50 oz |
East Kent Goldings (5 AA) (Pellet) 1.4999999965689 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
|
17.6% |
|
1 oz |
BSG - UK Target (10.8 AA) (Pellet) 0.99999999771257 oz BSG - UK Target (10.8 AA) (Pellet) Hops |
|
2.7 |
11.8% |
|
1 oz |
Nasty Old Rotten Cheesy Yard Hops (Leaf/Whole) 0.99999999771257 oz Nasty Old Rotten Cheesy Yard Hops (Leaf/Whole) Hops |
|
|
11.8% |
|
1 oz |
Marsh Yard Hops-Cascade (Pellet) 0.99999999771257 oz Marsh Yard Hops-Cascade (Pellet) Hops |
|
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
8 oz |
Oak chips
|
|
Other |
Secondary |
5 days |
Yeast
|
Omega Yeast Labs - Lutra Kveik OYL-071
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
366 B cells required
|
|
|
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Very Low |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
366 B cells required
|
|
|
marsh - Marsh Farmhouse Nasty Old Barm
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
366 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.45 gal |
|
Infusion |
151 °F |
152 °F |
90 min |
|
2 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
160 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.49 gal (69.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.49 gal (21.98 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.42 gal (97.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 12.42 gal (49.66 qt) sparge/top-off.
|
21.38 |
85.5
|
|
Strike water volume at mash thickness of 2.25 qt/lb
|
21.38 |
85.5
|
|
Mash volume with grains
|
24.42 |
97.7
|
|
Grain absorption losses
|
-4.75 |
-19
|
|
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt)
|
1.25 |
5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 17.49 g | 70 qt)
|
17.62 |
70.5
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
|
Post boil Volume (equipment estimates 15.04 g | 60.2 qt)
|
15.16 |
60.6
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 15.12 g | 60.5 qt)
|
15 |
60
|
|
Total:
|
22.62
|
90.5
|
| Equipment Profile Used: |
System Default |
"Ye Olde Oaky Dokey" British Strong Ale beer recipe by John B Marsh. All Grain, ABV 8.1%, IBU 48.43, SRM 9.05, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), Chinook (13 AA), HBC 472, East Kent Goldings (5 AA), BSG - UK Target (10.8 AA), Nasty Old Rotten Cheesy Yard Hops, Marsh Yard Hops-Cascade) Other: (Whirlfloc, Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 19:54 UTC
