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Gilded Stars Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

40.8

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	20%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21.38	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	19.41	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	Day 3		16.7%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		33.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	El Dorado (Pellet)	21.38	66.7%
4 oz	Galaxy (Pellet)	19.41	33.4%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	--
5 g	Ascorbic Acid	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mobile, AL (MAWSS 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	33	200	75	50
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from The Apartment Brewer's Session NEIPA:
https://www.youtube.com/watch?v=rtQBfYuDcWE

See my "Way to Go Idaho" recipe for my recommendations on NEIPAs.

Never used carafoam before, but TAB used it and was pleased with his result.

For this one, considering using LUPOMAX or CRYO El Dorado hops instead for less plant matter. Also not sure on the Verdant IPA,

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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