All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock 2	Doppelbock	6 Gallons	1.147	1.042	13.73	21.13	46.99 °L	558	0
Author: wilkinga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:01 PM Notes: 2# each of Vienna and munich to be caramelized by soaking in pan at 150 degrees for 1 hour then dried in oven at 200 for 4 hour then aged for 1 month 2# of american two row roasted at 350 degree for 1 hour
Alternative To Capitalism	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.92	44.54	11.75 °L	558	2
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2022 11:47 PM Notes: Micro Homebrew: - - - - Rahr Pale Ale Malt (3°L) — ? - Munich Type 2 8-12°L (Weyermann) — ? - Weyermann Vienna (2.8- 3.9°L) — ? - Caramel 60°L (Breiss) — 2.40 - Hallertau Mittlefruh (1 oz) 2.95 - Wyeast 1007 — ? - - - 90 min boil — for deepening color. Note: switched to Rahr base malt because Skagit malts are typically low in protein. Need at least 12%, which Rahr has, according to the book. Same for the Munich and Vienna, the switched malts both are cited at. 8-12% protein. Note: using direct kettle heat for raising the mash temp and mashing in the boil kettle. This will be more difficult to manage than for the smaller half batches but still seems the simplest way to accomplish the step mash with my equipment. - - - Ferment at 55F for 14 days. Transfer to secondary. Lager at 40F for 6 weeks. - - - First batch used 0.25 and 0.5 for the 10min and 0 additions. Second batch I'm doubling the late additions. I'm also adding .5 tsp calcium chloride. Also, I'm planning to ferment in the storage area. I noticed that the temp of the cleaning water is holding around 58-59 degrees and I think it would be a great opportunity to get another batch of Alt going without having to take up the fermentation chamber.
Irish Red	Irish Red Ale	50.8 Litres	1.059	1.014	5.83	4.91	27.48 °L	558	0
Author: pablo guachun Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/24/2022 5:19 PM Notes:
Kveik Ale	Blonde Ale	20 Litres	1.062	1.013	6.45	23.18	4.05 °L	558	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 8:38 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.54	39.28	37.12 °L	558	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:36 AM Notes:
Coffee, Chocolate & Vanilla Milk Stout	Sweet Stout	20.8 Litres	1.063	1.018	5.88	35.18	40.19 °L	558	1
Author: Kenks Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 10:22 AM Notes: Soak Vanilla Beans in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished Soak Cacao Nibs in 60ml of Bourbon at pitching time before adding to FV Put coffee beans into Sanitised Hop Bag for 7 days
Prost Bock	Traditional Bock	5 Gallons	1.066	1.018	6.3	21.37	39.64 °L	558	0
Author: Luke W Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/16/2020 9:17 PM Notes: Should be about 7.7% Mashing Schedule: Combine malt with 4.5 gallons (17 L) of water at 148°F (65°C) for first rest at 122°F (50°C). Rest for 30 minutes. Raise the mash to 140°F (60°C) and rest for 30 minutes. Raise the mash to 158°F (70°C) and rest for 30 minutes. Raise mash to 170°F (76°C) and begin runoff. Boil: Collect 7.25 gallons preboil and boil for 120 minutes. Post-boil volume will be about 5 gallons (19 liters) with a vigorous boil. Ferment at 50°F (10°C) to terminal gravity (3.5°P, 1.012) and rack into a clean and sanitized carboy. Lager at 34°F (1°C) for 6–8 weeks. Prime with 3.3 oz. (94 g) of dried malt extract at 40°F (4°C) and bottle. Allow to sit at 65°F (18°C) for two weeks, chill, and drink!
Milk Stout 2.0	Sweet Stout	21 Litres	1.066	1.022	5.74	28.02	32.94 °L	558	1
Author: MZbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 4:18 PM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	20.94	5.82 °L	558	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 9:02 PM Notes: Rahr and not Briess used. No Rahr in catalog
A.P.A. Martu	American Pale Ale	20 Litres	1.055	1.013	5.48	28.94	3.75 °L	558	0
Author: BrainHops Brewing & Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:18 AM Notes:
DF 60 Clone	California Common Beer	5.5 Gallons	1.063	1.012	6.74	72.44	5.56 °L	558	0
Author: Homey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:28 PM Notes:
Maple Chick	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.013	5.38	35.28	11.48 °L	558	0
Author: TangledWeb Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 Creation Date: 8/7/2018 12:40 PM Notes: Base on a couple of Speckled Hen clones but with a maple syrup extra boost. Corn Syrup is actually Tate and Lyles Golden Syrup Maple version. Just adds a little something extra to the final taste. First time I've actually really enjoyed a recipe I've modified from the original. This will get brewed again.
Mini Batch #1	American Pale Ale	2.5 Gallons	1.061	1.011	6.54	33.46	9.82 °L	558	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:31 PM Notes:
Black Men Dreams	Sweet Stout	20 Litres	1.07	1.023	6.11	23.29	43.99 °L	558	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:16 PM Notes: Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8 11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min. Sparge water 10L. Collected 23L with 13.3Brix. Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min. Finished boiling with 20L 17.8 Brix 19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again. 30.04. Ferm finished with 1.028 SG. Split up the beer in to buckets: 1) Added 3 banana soaked in vodka 2) Cold brew coffee
Ambrée	American Amber Ale	25 Litres	1.052	1.009	5.73	27.3	15.21 °L	558	1
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:13 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	1.054	1.01	5.85	38.7	8.03 °L	558	1
Author: l-proald@online.no Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:17 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.009	5.28	45.44	8.07 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:27 PM Notes: Turbinado is really Panela
Awesome Recipe	American Amber Ale	5.5 Gallons	1.043	1.011	4.13	45.65	10.82 °L	558	0
Author: Tony56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:04 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.013	5.84	35.19	9.63 °L	558	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:32 AM Notes:
Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.68	25.58	3.85 °L	558	0
Author: drafire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:53 PM Notes:
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