All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hawthorns English IPA	English IPA	5 Gallons	1.06	1.016	5.77	50.58	8.07 °L	558	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 4:40 PM Notes: 11/25/2020-OG 1.060 12/02/2020-Rack to secondary 1.012
Altbier Double	Altbier	93 Gallons	1.047	1.012	4.62	35.07	15.63 °L	558	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:59 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.013	4.94	26.86	23.97 °L	558	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 3:03 AM Notes: Brewed 2/25/22 OG 1.048 FG 1.011 Fermented at 50 F for 7 days. Slowly increased to 72 F for Diacetyl rest. Cold crashed and kegged 3/17
Ladenburgerish Weizenbock Hell	Weizenbock	7 Gallons	1.085	1.021	8.37	29.5	7.83 °L	558	1
Author: Rettirc Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 11:48 PM Notes:
Galvin's Weizenbock	Weizenbock	5 Gallons	1.081	1.018	8.3	19.38	24.73 °L	558	0
Author: Gajeto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 11/18/2021 11:04 PM Notes:
BS Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.066	1.018	6.35	16.68	20.64 °L	558	0
Author: antiqueshow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:45 PM Notes:
Mt. Hood Vienna SMaSH	German Pils	4.25 Gallons	1.046	1.009	4.83	35.76	5.84 °L	558	1
Author: Neidigbräu Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 10:37 PM Notes: Ferment under 12 psi.
LAB Hefe 20G	Weissbier	21 Gallons	1.056	1.013	5.57	10.58	3.57 °L	558	0
Author: TedW Boil Size: 22.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:42 PM Notes:
Ey'up Me Duck	Strong Bitter	15 Litres	1.058	1.013	5.96	47.87	13.49 °L	558	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 6:36 PM Notes:
SHHB Hazy Passion Fruit Sour	British Golden Ale	15 Litres	1.041	1.006	4.67	41.21	4.93 °L	558	0
Author: Canadia Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/28/2021 5:53 AM Notes:
Fekete	Schwarzbier	15 Litres	1.048	1.011	4.8	23.34	8.64 °L	558	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:35 AM Notes:
Dark Lager	Schwarzbier	5 Gallons	1.059	1.016	5.62	23.4	26.65 °L	558	0
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:02 PM Notes:
Yazoo Hefeweizen Clone	Weissbier	5.5 Gallons	1.052	1.012	5.31	11.81	3.09 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:24 PM Notes: 1) Strike in with 4.0 gallons @ 123 F. Mashing at 115 for 20 minutes. 2) After 20 minutes, add 2.0 gallons of boiling water to mash to raise temperature to 148 F and mash for another 60 minutes. 3) Mash out with however much water needed to make 7.0 gallons or 1.041 pre-boil gravity.
Steme Punk	Munich Dunkel	20 Litres	1.051	1.008	5.65	19.95	17.54 °L	558	0
Author: Lukester Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:48 AM Notes:
Cerveja Esfumada	Rauchbier	42 Litres	1.062	1.014	6.3	24.27	9.9 °L	558	0
Author: Gustavo Fiorentin Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 AM Notes:
Imece Weiss	Weizenbock	25 Litres	1.059	1.015	5.78	31.92	8.84 °L	558	0
Author: Sarhoş Karga Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:06 AM Notes:
West Bittershire ESB	Best Bitter	5.5 Gallons	1.044	1.011	4.41	32.41	10.63 °L	558	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:41 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.05	1.009	5.36	0	13.13 °L	558	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:38 PM Notes:
Lupuleros Schwarzbier	Schwarzbier	10 Gallons	1.048	1.008	5.27	24.04	26.03 °L	558	0
Author: MimiCapi Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:25 AM Notes:
Hefe	Weissbier	23 Litres	1.05	1.012	5.07	11.19	3.62 °L	558	3
Author: Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:00 AM Notes:
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