|
The Hawthorns English IPA
|
English IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
50.58 |
8.07 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:40 PM |
Notes: 11/25/2020-OG 1.060
12/02/2020-Rack to secondary 1.012 |
|
|
Altbier Double
|
Altbier
|
93 Gallons |
1.047 |
1.012 |
4.62 |
35.07 |
15.63 °L
|
558 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:59 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
26.86 |
23.97 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:03 AM |
Notes: Brewed 2/25/22
OG 1.048
FG 1.011
Fermented at 50 F for 7 days. Slowly increased to 72 F for Diacetyl rest. Cold crashed and kegged 3/17 |
|
|
Ladenburgerish Weizenbock Hell
|
Weizenbock
|
7 Gallons |
1.085 |
1.021 |
8.37 |
29.5 |
7.83 °L
|
558 |
1 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:48 PM |
| Notes: |
|
|
Galvin's Weizenbock
|
Weizenbock
|
5 Gallons |
1.081 |
1.018 |
8.3 |
19.38 |
24.73 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/18/2021 11:04 PM |
| Notes: |
|
|
BS Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
16.68 |
20.64 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 8:45 PM |
| Notes: |
|
|
Mt. Hood Vienna SMaSH
|
German Pils
|
4.25 Gallons |
1.046 |
1.009 |
4.83 |
35.76 |
5.84 °L
|
558 |
1 |
|
|
|
| Boil
Size: 5.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:37 PM |
| Notes: Ferment under 12 psi. |
|
|
LAB Hefe 20G
|
Weissbier
|
21 Gallons |
1.056 |
1.013 |
5.57 |
10.58 |
3.57 °L
|
558 |
0 |
|
|
|
| Boil
Size: 22.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:42 PM |
| Notes: |
|
|
Ey'up Me Duck
|
Strong Bitter
|
15 Litres |
1.058 |
1.013 |
5.96 |
47.87 |
13.49 °L
|
558 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:36 PM |
| Notes: |
|
|
SHHB Hazy Passion Fruit Sour
|
British Golden Ale
|
15 Litres |
1.041 |
1.006 |
4.67 |
41.21 |
4.93 °L
|
558 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/28/2021 5:53 AM |
| Notes: |
|
|
Fekete
|
Schwarzbier
|
15 Litres |
1.048 |
1.011 |
4.8 |
23.34 |
8.64 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:35 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5 Gallons |
1.059 |
1.016 |
5.62 |
23.4 |
26.65 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:02 PM |
| Notes: |
|
|
Yazoo Hefeweizen Clone
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
11.81 |
3.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:24 PM |
Notes: 1) Strike in with 4.0 gallons @ 123 F. Mashing at 115 for 20 minutes.
2) After 20 minutes, add 2.0 gallons of boiling water to mash to raise temperature to 148 F and mash for another 60 minutes.
3) Mash out with however much water needed to make 7.0 gallons or 1.041 pre-boil gravity. |
|
|
Steme Punk
|
Munich Dunkel
|
20 Litres |
1.051 |
1.008 |
5.65 |
19.95 |
17.54 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:48 AM |
| Notes: |
|
|
Cerveja Esfumada
|
Rauchbier
|
42 Litres |
1.062 |
1.014 |
6.3 |
24.27 |
9.9 °L
|
558 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:43 AM |
| Notes: |
|
|
Imece Weiss
|
Weizenbock
|
25 Litres |
1.059 |
1.015 |
5.78 |
31.92 |
8.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:06 AM |
| Notes: |
|
|
West Bittershire ESB
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
32.41 |
10.63 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:41 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.009 |
5.36 |
0 |
13.13 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:38 PM |
| Notes: |
|
|
Lupuleros Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.048 |
1.008 |
5.27 |
24.04 |
26.03 °L
|
558 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:25 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
23 Litres |
1.05 |
1.012 |
5.07 |
11.19 |
3.62 °L
|
558 |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:00 AM |
| Notes: |
|
|
|
|