All-grain Homebrew Beer Recipes

Page 4246 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Spiced Stout	American Stout	2000 Litres	1.082	1.023	7.75	38.14	8.69 °L	558	0
Author: Jinxxi Sedai Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:43 PM Notes: Allow for thorough diacetyl rest/stationary phase and smell test before conditioning.
American Brown Ale	American Amber Ale	18 Litres	1.06	1.013	6.11	33.08	13.87 °L	558	0
Author: Ivan Valenzuela Boil Size: 23.94 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 6:41 AM Notes:
Chocolate Vanilla Porter	American Porter	11 Litres	1.049	1.009	5.25	31.13	27.73 °L	558	3
Author: jwilms Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:13 PM Notes:
Blue Berry Oatmeal Stout	Imperial Stout	19 Litres	1.091	1.018	9.55	45.48	36.12 °L	558	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:56 AM Notes:
Pecan Brown	American Brown Ale	305 Litres	13.865	4.855	4.88	0	14.44 °L	558	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 5:30 AM Notes: Add Pecan extract 2 days into Fermentation Or post fermentation.
Porter Singular	American Porter	199.9 Litres	1.081	1.02	7.96	26.11	32.93 °L	558	0
Author: Boil Size: 210.1 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:23 PM Notes:
COCONUT IPA	American IPA	3.7 Litres	1.069	1.013	7.3	97.04	6.03 °L	558	1
Author: ivanmty86 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 18g Creation Date: 3/10/2020 6:43 PM Notes:
The Big I In IPA	American IPA	85 Litres	1.058	1.016	5.53	37.72	6.22 °L	558	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:17 PM Notes:
PBJ Porter	American Porter	6 Gallons	1.061	1.02	5.31	35.8	22.19 °L	558	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:40 PM Notes: Add 4.5oz of PB2 into boil kettle prior to first runnings and mix thoroughly with the wort. Sparge per recipe afterwards. If doing BIAB, add PB2 after grains are pulled from kettle.
House IPA 1 (That's Hops!)	American IPA	5 Gallons	1.067	1.016	6.72	55.07	9.98 °L	558	0
Author: ambender Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:55 AM Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine. Beer is an amber color, very slight haze, with a very nice carbonation level. Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again.
All Grain IPA 2 - 2016	American IPA	5.5 Gallons	1.07	1.02	6.59	79.15	9.81 °L	558	0
Author: rikkyp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:24 PM Notes:
Milk Stout - V3 Lodo	American Stout	14.5 Gallons	1.057	1.015	5.44	36.59	33.25 °L	558	0
Author: haeffnkr Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:33 PM Notes:
Chocolate Maple Porter-All Grain	American Porter	5.25 Gallons	1.08	1.016	8.5	39.48	35.77 °L	558	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:45 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
4Gs 2023 Harvest PA	American IPA	5.5 Gallons	1.049	1.009	5.22	47.3	5.87 °L	558	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2018 4:50 PM Notes: Lat kettle additions were home-grown hops: Centennial.
One Sailing Wait	American IPA	1100 Litres	15.486	2.688	6.92	25.89	3.95 °L	558	1
Author: Gibsons Tapworks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: Force Priming Amount: N/A Creation Date: 4/17/2018 7:22 PM Notes:
Spring Ale	American IPA	6 Gallons	1.058	1.014	5.7	69.69	8.06 °L	558	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:23 PM Notes:
NeIPA	American IPA	50 Litres	1.064	1.013	6.7	248.47	4.25 °L	558	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:10 PM Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
Hoppy Papi	American IPA	5.25 Gallons	1.075	1.02	7.28	109.31	13.09 °L	558	0
Author: Scratch Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:17 PM Notes: High powered IPA inspired by Finback's IPA. Highly aromatic on the nose with a muscular backbone of hoppy bitterness.
IPA Uffenberg	American IPA	240 Litres	1.048	1.009	5.08	19.03	4.75 °L	558	0
Author: Abel Ribeiro Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:12 PM Notes:
#018 PINKMAGGIT Brewing Citra Mosaic Stardust	American IPA	7.5 Litres	1.062	1.017	5.9	91.31	4.57 °L	558	1
Author: PINKMAGGIT Brewing Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:43 AM Notes: 7/26 Start Crash by Coffee Mill OG 1.062 Hop Stand at 80C 30min 7/28 Dry Hop #1 8/3 Dry Hop #2 8/10 Bottling FG 1.012 Priming sugar : Stick Sugar + Force Carbonation
« First ‹ Previous 4242 4243 4244 4245 4246 4247 4248 4249 4250 Next › Last »							Page 4246 of 11,374 20 Recipes of 227,464