Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
2 kg |
Pilgrim2 kg Pilgrim Hops |
Start |
19.1 |
37.4% |
2.35 kg |
Vanguard2.35 kg Vanguard Hops |
Start |
9.36 |
43.9% |
1 kg |
Crystal1 kg Crystal Hops |
End |
9.68 |
18.7% |
5.35 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
1364 L |
|
Infusion |
65 °C |
60 min |
539 L |
|
Fly Sparge |
75 °C |
60 min |
L |
Rest |
Temperature |
64 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
600 g |
Lactic acid
|
Water Agt |
Mash |
0 min. |
23 kg |
Whole Coffee Beans
|
Flavor |
Secondary |
10 days |
45 g |
Cinnamon Basil
|
Spice |
Secondary |
14 days |
9 kg |
Cacao Nibs
|
Flavor |
Secondary |
14 days |
Target Water Profile
Scratch
Notes
Allow for thorough diacetyl rest/stationary phase and smell test before conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 02:15 UTC
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