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Pear Brut V1
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No Profile Selected |
2800 Litres |
11.351 |
1.225 |
5.4 |
10.29 |
2.76 °L
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559 |
0 |
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| Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:05 PM |
| Notes: |
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Smithwick's Clone
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No Profile Selected |
12 Gallons |
1.051 |
1.014 |
4.78 |
17.51 |
11.78 °L
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559 |
0 |
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| Boil
Size: 15.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:28 AM |
| Notes: |
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Shiner Bock
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No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.79 |
65.72 |
13.69 °L
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559 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:52 PM |
| Notes: |
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Wcipa
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No Profile Selected |
20.8 Litres |
1.064 |
1.016 |
6.35 |
61.59 |
5.72 °L
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559 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:38 PM |
| Notes: |
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Caramel Apple
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No Profile Selected |
5.25 Gallons |
1.057 |
1.008 |
6.47 |
30.22 |
4.7 °L
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559 |
0 |
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:14 PM |
Notes: 12 oz caramel extract
4 oz ld carlson apple extract
1 oz Amy's apple extract (had to supplement--4 oz ld extract not enough)
1 oz green food coloring (try a bit less--color was deep green)
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Let's Go To Mars
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No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.26 |
16.76 |
7.8 °L
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559 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:26 PM |
| Notes: |
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LSTME Busan Beer IPA
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No Profile Selected |
900 Litres |
1.042 |
1.005 |
4.88 |
32.9 |
5.06 °L
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559 |
0 |
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| Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:04 AM |
| Notes: |
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West Coast Pilsner
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No Profile Selected |
558 Gallons |
1.051 |
1.013 |
5.02 |
27.32 |
3.44 °L
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559 |
0 |
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| Boil
Size: 573.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 7:14 AM |
| Notes: |
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NEIPA
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No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.55 |
17.12 |
7.24 °L
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559 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:00 AM |
Notes: Equipment: 2x19L pots on 2x electric induction hotplates.
Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Add Flaked Oats at 30min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.
Bring both pots to boil.
Hops added per recipe.
Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.
Add yeast. Fermentation 3 days, move to carboy for 7 days.
Prime with 150g corn sugar at bottling.
Typical 4 week maturation. |
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LA ROMA Ft Calacas Doble Hazy DDH 3.5 Bbls
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No Profile Selected |
430 Litres |
1.093 |
1.022 |
9.38 |
15.82 |
5.63 °L
|
559 |
0 |
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| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:27 PM |
| Notes: |
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Jason Mix
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No Profile Selected |
10 Gallons |
1.063 |
1.014 |
6.47 |
48.11 |
4.64 °L
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559 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:14 PM |
| Notes: |
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Jalepeno Pineapple
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No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.15 |
26.52 |
6.69 °L
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559 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:08 PM |
| Notes: |
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BH018
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No Profile Selected |
600 Litres |
11.783 |
3.034 |
4.74 |
3.53 |
3.33 °L
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559 |
0 |
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Author:
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Reverence Barrel Works
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| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:30 PM |
| Notes: |
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Less Crazy Hazy
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No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.79 |
57.73 |
7.43 °L
|
559 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.625 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:09 PM |
| Notes: |
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Loralicious
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No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.13 |
45.28 |
5.57 °L
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559 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:57 PM |
| Notes: |
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Ping Pong Champion NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.021 |
7.8 |
39.66 |
5.96 °L
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558 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2022 2:07 PM |
| Notes: |
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Hazy Headlight IPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.076 |
1.019 |
7.38 |
53.39 |
6.05 °L
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558 |
1 |
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| Boil
Size: 6.86 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/29/2021 6:15 PM |
Notes: Made 1L yeast starter. (1L tap water to 100g DME)
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MOON JUICE
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Specialty IPA: New England IPA
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5.5 Gallons |
1.078 |
1.023 |
7.16 |
12.05 |
6.6 °L
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558 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60.5 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:41 PM |
Notes: 1.5 oz of strata is done as a dip hop.
efficiency was trash, step up 2row if brewing again target OG ~1.080 finish above 1.020 (leave out DME and corn sugar if u do this)
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NEIPA - KVEIK Session
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Specialty IPA: New England IPA
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5.5 Gallons |
1.051 |
1.01 |
5.49 |
64.94 |
4.06 °L
|
558 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:47 AM |
| Notes: |
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STARBURST ATTEMPT
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.014 |
7.79 |
71.18 |
4.89 °L
|
558 |
0 |
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 9:49 PM |
| Notes: This is my first attempt to create a house recipe for my favorite commercial beer, Starburst by ecliptic brewing. i have formulated the recipe based off my tasting of the beer and the hops the brewery lists on its website. |
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