All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prajak Park Stout	Oatmeal Stout	10 Litres	1.057	1.014	5.57	29.75	34.22 °L	559	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:56 PM Notes:
Cosmic Phantasm	American IPA	5 Gallons	1.064	1.016	6.3	57.33	8.69 °L	559	0
Author: JGN Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:03 PM Notes: 1.055 post boil
Stouter Than Stout	Dry Stout	27 Litres	1.048	1.012	4.78	0	23.58 °L	559	0
Author: Derekp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 9/23/2023 12:47 PM Notes: Next brew, up efficiencies to 83%
Chilli Ginger Milk Stout 5.5% - Variant July 2023	Sweet Stout	25 Litres	1.053	1.013	5.37	63.69	49.88 °L	559	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 7/12/2023 5:12 PM Notes:
A C S	Foreign Extra Stout	245 Litres	1.069	1.019	6.48	32.39	37.7 °L	559	0
Author: christiann.brambila@gmail.com Boil Size: 253.23 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 2:06 AM Notes:
Out West Irish Stout	Dry Stout	20.8 Litres	1.044	1.011	4.31	44.2	38.3 °L	559	0
Author: hired.gooner Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2023 2:30 PM Notes: Adjust all brewing water to pH 5.5 Add 1 tsp. calcium chloride to the strike water. Mash thickness should be 3.1 L/kg Mash in the pale ale malt and flaked barley at 62 °C and hold for 60 minutes. Begin recirculating, add the roasted barley, then raise the mash temperature to 76 °C. Recirculate for 15 minutes. Sparge slowly to collect 24.5 L of wort.
Stout Exp	Oatmeal Stout	5.5 Gallons	1.076	1.019	7.48	40.26	40.61 °L	559	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 8:15 PM Notes:
Irish Stout	Dry Stout	20 Litres	1.042	1.011	4.07	36.54	30.26 °L	559	0
Author: Conor2222 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 9:47 AM Notes: Mash with 20l Sparse with 6l Strike temp 70 degrees c
Night Watch	American IPA	46 Litres	1.053	1.01	5.7	106.38	25.36 °L	559	0
Author: Julio Valle Boil Size: 54.15 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/26/2022 5:17 AM Notes:
Coconut Coffee Pastry	Sweet Stout	2.5 Gallons	1.117	1.055	8.2	40.61	50 °L	559	0
Author: ShabamJenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:43 PM Notes:
Choc-Vanilla Porter	Robust Porter	22 Litres	1.058	1.015	5.63	52.77	41.21 °L	559	0
Author: Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 9/5/2017 9:52 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
I Don't Know Why	American Pale Ale	12 Gallons	1.051	1.013	4.97	43.46	5.11 °L	559	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:04 PM Notes:
Porter No. 3	Brown Porter	4.21 Gallons	1.04	1.008	4.11	49.62	30.47 °L	559	0
Author: ejf063 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:50 PM Notes: Pre-prohibition style porter with specialty grains to add to the depth of this complex yet easy porter. 3 day "dry hop" with cocoa nibs after fermentation is completed.
Roasty Porter	Robust Porter	6 Gallons	1.062	1.018	5.73	25.57	29.27 °L	559	0
Author: Matthew Beck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 12:20 AM Notes:
MOMO IPA	American IPA	5.5 Gallons	1.066	1.01	7.35	62.97	4.78 °L	559	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 9:02 PM Notes:
Doble Hop Citra Final	American IPA	18 Litres	1.057	1.01	6.25	29.54	10.27 °L	559	0
Author: Thailandpoonpoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:59 AM Notes:
Victorian XX Ale	Northern English Brown	24 Litres	1.049	1.015	4.53	17.43	13.91 °L	559	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:14 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.069	1.016	6.95	29.9	18.92 °L	559	0
Author: XtinaXtina Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:54 PM Notes:
Epic Chocolate Coffee Stout	Dry Stout	5.5 Gallons	1.083	1.022	8.68	49.12	40.86 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:44 AM Notes:
American Ipa	American IPA	5.5 Gallons	1.037	1.009	3.67	105.69	17.04 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:11 PM Notes:
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