|
Prajak Park Stout
|
Oatmeal Stout
|
10 Litres |
1.057 |
1.014 |
5.57 |
29.75 |
34.22 °L
|
559 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:56 PM |
| Notes: |
|
|
Cosmic Phantasm
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
57.33 |
8.69 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:03 PM |
| Notes: 1.055 post boil |
|
|
Stouter Than Stout
|
Dry Stout
|
27 Litres |
1.048 |
1.012 |
4.78 |
0 |
23.58 °L
|
559 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 9/23/2023 12:47 PM |
| Notes: Next brew, up efficiencies to 83% |
|
|
Chilli Ginger Milk Stout 5.5% - Variant July 2023
|
Sweet Stout
|
25 Litres |
1.053 |
1.013 |
5.37 |
63.69 |
49.88 °L
|
559 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.0 g |
Creation
Date: 7/12/2023 5:12 PM |
| Notes: |
|
|
A C S
|
Foreign Extra Stout
|
245 Litres |
1.069 |
1.019 |
6.48 |
32.39 |
37.7 °L
|
559 |
0 |
|
|
|
| Boil
Size: 253.23 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 2:06 AM |
| Notes: |
|
|
Out West Irish Stout
|
Dry Stout
|
20.8 Litres |
1.044 |
1.011 |
4.31 |
44.2 |
38.3 °L
|
559 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2023 2:30 PM |
Notes: Adjust all brewing water to pH 5.5
Add 1 tsp. calcium chloride to the strike water.
Mash thickness should be 3.1 L/kg
Mash in the pale ale malt and flaked barley at 62 °C and hold for 60 minutes. Begin recirculating, add the roasted barley, then raise the mash temperature to 76 °C. Recirculate for 15 minutes.
Sparge slowly to collect 24.5 L of wort. |
|
|
Stout Exp
|
Oatmeal Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
40.26 |
40.61 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 8:15 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
20 Litres |
1.042 |
1.011 |
4.07 |
36.54 |
30.26 °L
|
559 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 9:47 AM |
Notes: Mash with 20l
Sparse with 6l
Strike temp 70 degrees c |
|
|
Night Watch
|
American IPA
|
46 Litres |
1.053 |
1.01 |
5.7 |
106.38 |
25.36 °L
|
559 |
0 |
|
|
|
| Boil
Size: 54.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/26/2022 5:17 AM |
| Notes: |
|
|
Coconut Coffee Pastry
|
Sweet Stout
|
2.5 Gallons |
1.117 |
1.055 |
8.2 |
40.61 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 PM |
| Notes: |
|
|
Choc-Vanilla Porter
|
Robust Porter
|
22 Litres |
1.058 |
1.015 |
5.63 |
52.77 |
41.21 °L
|
559 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 9/5/2017 9:52 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
|
I Don't Know Why
|
American Pale Ale
|
12 Gallons |
1.051 |
1.013 |
4.97 |
43.46 |
5.11 °L
|
559 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:04 PM |
| Notes: |
|
|
Porter No. 3
|
Brown Porter
|
4.21 Gallons |
1.04 |
1.008 |
4.11 |
49.62 |
30.47 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:50 PM |
Notes: Pre-prohibition style porter with specialty grains to add to the depth of this complex yet easy porter.
3 day "dry hop" with cocoa nibs after fermentation is completed. |
|
|
Roasty Porter
|
Robust Porter
|
6 Gallons |
1.062 |
1.018 |
5.73 |
25.57 |
29.27 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:20 AM |
| Notes: |
|
|
MOMO IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
62.97 |
4.78 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:02 PM |
| Notes: |
|
|
Doble Hop Citra Final
|
American IPA
|
18 Litres |
1.057 |
1.01 |
6.25 |
29.54 |
10.27 °L
|
559 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:59 AM |
| Notes: |
|
|
Victorian XX Ale
|
Northern English Brown
|
24 Litres |
1.049 |
1.015 |
4.53 |
17.43 |
13.91 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:14 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.016 |
6.95 |
29.9 |
18.92 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:54 PM |
| Notes: |
|
|
Epic Chocolate Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.022 |
8.68 |
49.12 |
40.86 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:44 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.67 |
105.69 |
17.04 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:11 PM |
| Notes: |
|
|
|
|