Night Watch Beer Recipe | All Grain American IPA | Brewer's Friend
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Night Watch

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.15 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 26th 2022
1.053
1.010
5.7%
106.4
25.4
n/a
1,520.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BE - Pale Ale11 kg Pale Ale 45.00 / kg
495.00
38 3.4 93.2%
0.34 kg Weyermann - Carafa Special Type II0.34 kg Carafa Special Type II - (late boil kettle addition) 29.9 425 2.9%
0.46 kg Proximity - Chocolate Malt0.46 kg Chocolate Malt - (late boil kettle addition) 32 350 3.9%
11.80 kg / 495.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Apollo (20 AA)60 g Apollo (20 AA) Hops 50.00 / oz
105.82
Pellet 20 Boil 70 min 16.72 15.4%
60 g Citra (11 AA)60 g Citra (11 AA) Hops 46.00 / oz
97.36
Pellet 11 Boil 30 min 6.84 15.4%
90 g Citra (11 AA)90 g Citra (11 AA) Hops 46.00 / oz
146.03
Pellet 11 Boil 10 min 7.26 23.1%
90 g Citra (11 AA)90 g Citra (11 AA) Hops 46.00 / oz
146.03
Pellet 11 Boil 0 min 23.1%
90 g Citra (11 AA)90 g Citra (11 AA) Hops 46.00 / oz
146.03
Pellet 11 Dry Hop 0 days 75.55 23.1%
390 g / 641.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 L cold Infusion 25 °C 25 °C 720 min
40.15 L Infusion 25 °C 67 °C 60 min
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 tbsp Protofloc Other Boil 15 min.
1.56 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.58 g Epsom Salt Water Agt Mash 1 hr.
7.29 g Gypsum Water Agt Mash 1 hr.
2.91 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
192.00 / each
384.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
384.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 50 50 160 50
Mash Chemistry and Brewing Water Calculator
"Night Watch" American IPA beer recipe by Julio Valle. All Grain, ABV 5.7%, IBU 106.38, SRM 25.36, Fermentables: (Pale Ale, Carafa Special Type II, Chocolate Malt) Hops: (Apollo (20 AA), Citra (11 AA)) Other: (Protofloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 05:17 UTC
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