All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Schwarzbier	5 Gallons	1.059	1.016	5.62	23.4	26.65 °L	559	0
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:02 PM Notes:
Scottish Ale	Scottish Light	20 Litres	1.048	1.013	4.6	14.43	21.91 °L	559	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:32 AM Notes:
Wheat V3 (Mango)	Weissbier	70 Gallons	13.676	3.561	5.45	13.98	3.95 °L	559	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 10 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 20 total scoops of ricehulls. 2 MALT TUBES
Golden Ale	British Golden Ale	341 Gallons	1.044	1.009	4.6	31.34	6.75 °L	559	0
Author: hwtw Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 11:58 PM Notes:
English Mild	Dark Mild	5 Gallons	1.048	1.014	4.39	18.78	17.82 °L	559	0
Author: Spatiotemporal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/10/2021 12:01 AM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.95	26.01	20.24 °L	559	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/26/2021 11:04 PM Notes: Scaled to use available ingredients and yielded a solid brew. This version uses flaked oats and victory to build character. Added Hallertau Mittelfruh as was low on East Kent Goldings. Pre-cooked OATS in 2 cups water taken from mash and sparge equally. Great result. Carbed at 12psi. Malts come through, without hop dominance. Will brew again.
Mild	Dark Mild	20.8 Litres	1.038	1.011	3.58	21.26	15.83 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 10:53 PM Notes:
English IPA	English IPA	45 Litres	1.06	1.015	5.95	45.79	7.2 °L	559	0
Author: ras52494 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:42 PM Notes:
MATTONI PORTER	English Porter	34 Litres	1.052	1.013	5.08	36.3	28.56 °L	559	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:18 AM Notes:
Copale	Weissbier	20 Litres	1.057	1.014	5.6	13.45	4.03 °L	559	0
Author: Cami Gomez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:37 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.016	5.29	19.94	19.57 °L	559	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:49 AM Notes:
Yazoo Hefeweizen Clone	Weissbier	5.5 Gallons	1.052	1.012	5.31	11.81	3.09 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:24 PM Notes: 1) Strike in with 4.0 gallons @ 123 F. Mashing at 115 for 20 minutes. 2) After 20 minutes, add 2.0 gallons of boiling water to mash to raise temperature to 148 F and mash for another 60 minutes. 3) Mash out with however much water needed to make 7.0 gallons or 1.041 pre-boil gravity.
Jantar 10	Ordinary Bitter	24 Litres	9.702	2.88	3.61	31.18	8.28 °L	559	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:01 AM Notes:
Eis Eis Baby	Eisbock	5.5 Gallons	1.076	1.023	6.95	32.58	24.63 °L	559	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:47 PM Notes:
Catorce Rev 4	British Golden Ale	10 Litres	1.055	1.018	4.79	21.97	8.02 °L	559	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:13 AM Notes:
Somewhere Near The Pacific	Australian Sparkling Ale	40 Litres	1.041	1.007	4.51	20.93	3.27 °L	559	2
Author: Cain Piper Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:42 PM Notes:
Joo	Dark Mild	15 Litres	1.06	1.015	5.86	38.88	17.63 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:52 PM Notes:
007 - English Porter	English Porter	14 Gallons	1.049	1.014	4.65	27.76	27.08 °L	559	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:40 PM Notes:
HefeWeizen	Weissbier	6 Gallons	1.049	1.015	4.45	12.98	3.29 °L	559	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:05 PM Notes:
Weizenbier	Weissbier	20 Litres	1.048	1.007	5.41	14.24	3.39 °L	559	0
Author: Armamentum Brewing Co. Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:27 PM Notes:
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