|
Session IPA
|
American IPA
|
7 Gallons |
1.036 |
1.01 |
3.4 |
47.89 |
4.61 °L
|
559 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:07 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
31.52 |
13.9 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 6/30/2025 9:13 PM |
| Notes: |
|
|
Intet Er Umuligt, Alt Kan Ryges
|
American Porter
|
20.8 Litres |
1.072 |
1.013 |
7.74 |
48.23 |
39.63 °L
|
559 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 145 |
Creation
Date: 12/14/2022 6:07 PM |
| Notes: |
|
|
Anna Karenina
|
Imperial Stout
|
5 Gallons |
1.096 |
1.019 |
10.03 |
63.36 |
37.45 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:15 AM |
Notes:
|
|
|
Chocoporter
|
American Porter
|
39.98 Litres |
1.067 |
1.016 |
6.66 |
21.27 |
30.44 °L
|
559 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/1/2020 2:25 AM |
| Notes: |
|
|
NCB Eh (Nancie's Chocolate Brown Ale)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
26.91 |
29.47 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:58 PM |
| Notes: |
|
|
Peach Milkshake IPA
|
American IPA
|
5 Gallons |
1.085 |
1.012 |
9.56 |
9.1 |
6.85 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 3/7/2020 2:30 PM |
Notes: 1. Mash grains at 154°F for 45 minutes.
2. Vorlauf until runnings are clear, then run off into the kettle.
3. Sparge the grains to obtain 6 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes.
4. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes.
5. Chill wort down to 75°F, aerate wort, and pitch yeast.
6. Hold at 75°F for 24 hours once signs of fermentation are visible.
7. Allow the temperature to rise to 77°F during the remainder of fermentation, following the dry-hop schedule.
8. After adding the vanilla, dry hops, and any fruit, allow to sit at 78°F for 5 days. |
|
|
South West Tour IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.08 |
61.91 |
6.28 °L
|
559 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 2/13/2020 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
18 Litres |
1.104 |
1.022 |
10.7 |
0 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136 g |
Creation
Date: 12/11/2019 2:32 PM |
| Notes: |
|
|
Brew22 - Taipari1 23/10/19
|
American IPA
|
23.5 Litres |
1.046 |
1.009 |
4.86 |
61.67 |
7.98 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:54 AM |
Notes: Wednesday 23/10.
Start Mash 1015 with 4kg Gladfield Ale Malt and 210gms Gladfield Dark Crystal Malt in 12 litres water at 67C.
Start Sparging 1t 1230 with new sparge arm which works really well.
Collect 26 litres and start heat at 1315, add another 4 litres to make total boil size 30Litres.
Add 20gms Citra and 20gms Mosaic at 1330 ( pre boil ). Boil achieved at 1335. Add Cooling Coil at 1415. Flame out at 1500.
Start cooling at 1500. Finish 1610.
Start running to fermenter at 1610. Collect 24L at OG 1044-45 at 26C = 1045-46.
Saturate yeast ( SafalenUS05 )at 1830 - Pitch at 1945.
Thursday 24th Slow bubbling at 1130. Bubbling every 4 secs 1600.
Friday 25th bubbling every 3-4 secs.
Monday 28th Bubbling every 10 secs. Taste is good. 10.00 Lift temp to 21C for DiacetylRest.
Tuesday 29 - bubbling every 7 secs
Wednesday 30 bubbling every 10-15 secs.
Thursday 31st bubbling every 20 secs. Still tasting really good. Thursday 31/10 - Add 30gms Citra, 30gms Mosaic and 40gms Wakatu as dry hop. Drop temp back to 18-19C.
Tasting really good M4/T5/W6/T7/F8 Nov.
Sunday 10/11 drop temp to 5C.
Wednesday 13/11 Final Gravity 1012-3. Bottle Collect 24x750ml and 6x500ml = 21 litres.
|
|
|
Ruination
|
American IPA
|
6 Gallons |
1.096 |
1.022 |
9.78 |
192.78 |
6.55 °L
|
559 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:50 AM |
| Notes: |
|
|
2018 APA V 3
|
American IPA
|
70 Litres |
1.052 |
1.012 |
5.29 |
55.94 |
8.9 °L
|
559 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:24 PM |
Notes:
1 fermenter to be dry hopped with Citra 100g
1 fermenter to be dry hopped with Vic Secret 100g |
|
|
Expedition Stout
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.026 |
11.45 |
110.6 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:03 AM |
| Notes: |
|
|
Ale: Clone: Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.037 |
12.02 |
65.69 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:53 PM |
| Notes: 3 packs of US-05 or a 4 liter starter of 001 or 1056 |
|
|
PP3 HB
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
38.43 |
5.67 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 7:28 PM |
| Notes: |
|
|
Happy Hog Extra Hazy
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.25 |
76.34 |
6.15 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:50 AM |
| Notes: |
|
|
Vanocni Bestie
|
American IPA
|
20.8 Litres |
16.422 |
4.282 |
6.62 |
71.63 |
11.57 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:22 AM |
| Notes: |
|
|
Dirty Water Brown
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.08 |
35.4 |
22.18 °L
|
559 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:57 PM |
| Notes: |
|
|
Dan's Cosmic Photo Juice IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
71.69 |
6.23 °L
|
559 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:22 PM |
| Notes: WLP095-Burlington Ale yeast |
|
|
Post Modern Classic
|
American IPA
|
27 Litres |
1.06 |
1.015 |
5.95 |
0 |
5.71 °L
|
559 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:48 AM |
| Notes: |
|
|
|
|