All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	7 Gallons	1.036	1.01	3.4	47.89	4.61 °L	559	0
Author: jboggeye Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:07 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.07	31.52	13.9 °L	559	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/30/2025 9:13 PM Notes:
Intet Er Umuligt, Alt Kan Ryges	American Porter	20.8 Litres	1.072	1.013	7.74	48.23	39.63 °L	559	0
Author: Former Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 145 Creation Date: 12/14/2022 6:07 PM Notes:
Anna Karenina	Imperial Stout	5 Gallons	1.096	1.019	10.03	63.36	37.45 °L	559	0
Author: Herr Braumeister Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:15 AM Notes:
Chocoporter	American Porter	39.98 Litres	1.067	1.016	6.66	21.27	30.44 °L	559	0
Author: Joako_ARG-BRC Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/1/2020 2:25 AM Notes:
NCB Eh (Nancie's Chocolate Brown Ale)	American Brown Ale	5.5 Gallons	1.057	1.01	6.18	26.91	29.47 °L	559	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:58 PM Notes:
Peach Milkshake IPA	American IPA	5 Gallons	1.085	1.012	9.56	9.1	6.85 °L	559	1
Author: WBJ3rd Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/7/2020 2:30 PM Notes: 1. Mash grains at 154°F for 45 minutes. 2. Vorlauf until runnings are clear, then run off into the kettle. 3. Sparge the grains to obtain 6 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes. 4. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. 5. Chill wort down to 75°F, aerate wort, and pitch yeast. 6. Hold at 75°F for 24 hours once signs of fermentation are visible. 7. Allow the temperature to rise to 77°F during the remainder of fermentation, following the dry-hop schedule. 8. After adding the vanilla, dry hops, and any fruit, allow to sit at 78°F for 5 days.
South West Tour IPA	American IPA	20 Litres	1.061	1.015	6.08	61.91	6.28 °L	559	1
Author: Brown Mule Brewing Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/13/2020 9:21 AM Notes:
Awesome Recipe	Imperial Stout	18 Litres	1.104	1.022	10.7	0	50 °L	559	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136 g Creation Date: 12/11/2019 2:32 PM Notes:
Brew22 - Taipari1 23/10/19	American IPA	23.5 Litres	1.046	1.009	4.86	61.67	7.98 °L	559	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:54 AM Notes: Wednesday 23/10. Start Mash 1015 with 4kg Gladfield Ale Malt and 210gms Gladfield Dark Crystal Malt in 12 litres water at 67C. Start Sparging 1t 1230 with new sparge arm which works really well. Collect 26 litres and start heat at 1315, add another 4 litres to make total boil size 30Litres. Add 20gms Citra and 20gms Mosaic at 1330 ( pre boil ). Boil achieved at 1335. Add Cooling Coil at 1415. Flame out at 1500. Start cooling at 1500. Finish 1610. Start running to fermenter at 1610. Collect 24L at OG 1044-45 at 26C = 1045-46. Saturate yeast ( SafalenUS05 )at 1830 - Pitch at 1945. Thursday 24th Slow bubbling at 1130. Bubbling every 4 secs 1600. Friday 25th bubbling every 3-4 secs. Monday 28th Bubbling every 10 secs. Taste is good. 10.00 Lift temp to 21C for DiacetylRest. Tuesday 29 - bubbling every 7 secs Wednesday 30 bubbling every 10-15 secs. Thursday 31st bubbling every 20 secs. Still tasting really good. Thursday 31/10 - Add 30gms Citra, 30gms Mosaic and 40gms Wakatu as dry hop. Drop temp back to 18-19C. Tasting really good M4/T5/W6/T7/F8 Nov. Sunday 10/11 drop temp to 5C. Wednesday 13/11 Final Gravity 1012-3. Bottle Collect 24x750ml and 6x500ml = 21 litres.
Ruination	American IPA	6 Gallons	1.096	1.022	9.78	192.78	6.55 °L	559	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:50 AM Notes:
2018 APA V 3	American IPA	70 Litres	1.052	1.012	5.29	55.94	8.9 °L	559	0
Author: SeanKTM300 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:24 PM Notes: 1 fermenter to be dry hopped with Citra 100g 1 fermenter to be dry hopped with Vic Secret 100g
Expedition Stout	Imperial Stout	5.5 Gallons	1.113	1.026	11.45	110.6	50 °L	559	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/26/2018 2:03 AM Notes:
Ale: Clone: Bourbon County	Imperial Stout	5.5 Gallons	1.129	1.037	12.02	65.69	50 °L	559	0
Author: WilbyJack Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/1/2018 3:53 PM Notes: 3 packs of US-05 or a 4 liter starter of 001 or 1056
PP3 HB	American IPA	5.5 Gallons	1.057	1.012	5.83	38.43	5.67 °L	559	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 7:28 PM Notes:
Happy Hog Extra Hazy	American IPA	21 Litres	1.064	1.016	6.25	76.34	6.15 °L	559	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:50 AM Notes:
Vanocni Bestie	American IPA	20.8 Litres	16.422	4.282	6.62	71.63	11.57 °L	559	0
Author: Pavel Strýc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:22 AM Notes:
Dirty Water Brown	American Brown Ale	6 Gallons	1.051	1.012	5.08	35.4	22.18 °L	559	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:57 PM Notes:
Dan's Cosmic Photo Juice IPA	American IPA	5.5 Gallons	1.071	1.016	7.22	71.69	6.23 °L	559	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:22 PM Notes: WLP095-Burlington Ale yeast
Post Modern Classic	American IPA	27 Litres	1.06	1.015	5.95	0	5.71 °L	559	0
Author: Mloo Boil Size: 32.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:48 AM Notes:
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