All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	7.6 Litres	1.054	1.01	5.78	0	5.4 °L	560	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:00 AM Notes:
Kevin's Kveik NEIPA	No Profile Selected	6.5 Gallons	1.051	1.012	5.11	70.93	3.86 °L	560	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:57 PM Notes:
The Steaming Coil	No Profile Selected	21 Gallons	1.122	1.01	16.62	0	7.14 °L	560	0
Author: Hollyhock Artisanal Ales Boil Size: 22 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 12:31 PM Notes: Flaked Corn if you have it, Dextrose if you don't. Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min.
SMASH (Citra)	No Profile Selected	215 Gallons	1.048	1.012	4.77	33.28	3.19 °L	560	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.113	1.029	11.01	33.77	15.83 °L	560	0
Author: Dane8it Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:38 AM Notes:
"Agapornis" (Genus Of The Lovebird) Juicy IPA (WG)	Specialty IPA: New England IPA	70 Gallons	1.061	1.012	6.76	26.52	4.73 °L	559	0
Author: Genus Brewing Boil Size: 75.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 12:05 AM Notes: Pre Boil Grav w/ Dex: 1.102 Post Boil Grav: 1.105 Aim for a final, full volume pH of 5 1st Dry Hop when SG is about 1.030 (2-3 days after ferm start) Close blow off at 1.020 set glycol to 65 and spund to 5psi Finish fermentation. Soft Crash to 55. Yeast and Hop Dump. Set Glycol to 60 and let rise 2nd Dry Hop (Let sit for total for 4 days) On day 2, start full crash On day 4 in morning, start carb. Package same day
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	559	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	42 Gallons	1.048	1.011	4.82	32.75	4.92 °L	559	0
Author: Off Main Brewing Boil Size: 46.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:54 PM Notes:
Expulsion Of The Acadians	Specialty IPA: New England IPA	25 Litres	1.069	1.012	7.91	51.58	5.67 °L	559	0
Author: MaximumBeer Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:42 PM Notes:
The Professor And Mary Ann	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.25	44.01	5.08 °L	559	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/10/2022 11:30 PM Notes: R/O water. Water agents added to entire mash/sparge volume. High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil) Consider Mosaic or Citra lupulin Malts: Golden Promise Replace flaked wheat with flaked oats, wheat malt, and/or oat malt [Edited 9.18.22 - beer starting clearing when still very young, so dropped flaked wheat by one pound and added one pound to wheat malt.] Yeast: A38
Apply Directly To Palate	Specialty IPA: New England IPA	6 Gallons	1.074	1.027	6.21	46.26	4.72 °L	559	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:51 PM Notes: Sub 2 gallon of strike water with oat milk for the mash. Use lactic acid to shoot for pH in the 5.4 range
Peat Diggers V2	Specialty Smoked Beer	20 Litres	1.061	1.015	6.02	56.57	9.48 °L	559	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.1 g Creation Date: 3/8/2021 10:17 AM Notes:
2G	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.36	46.48	5.68 °L	559	1
Author: Bogghi Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 7/27/2020 8:53 AM Notes:
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	559	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
The Dang NEIPA	Specialty IPA: New England IPA	18 Litres	15.722	4.342	6.19	39.08	5.87 °L	559	2
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/31/2020 12:10 AM Notes:
Blind Bills NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.017	8.28	58.56	5.8 °L	559	1
Author: Blind Bill Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:32 PM Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.
Space Race IPA	Specialty IPA: New England IPA	210 Gallons	1.066	1.02	6.09	37.25	4.3 °L	559	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:22 PM Notes:
Dobis	Specialty IPA: New England IPA	2.5 Gallons	1.092	1.027	8.53	46.57	7.34 °L	559	0
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:18 AM Notes:
CERVEZA CONMEMORATIVA	Belgian Dark Strong Ale	50 Litres	1.086	1.021	8.53	22.27	14.65 °L	559	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:56 PM Notes:
Moijto	Experimental Beer	5 Litres	1.028	1.006	2.85	45.5	6.02 °L	559	0
Author: Mooie Ketel Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: 1 Priming Amount: 1 Creation Date: 11/1/2017 8:05 AM Notes:
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