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Awesome Recipe
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No Profile Selected |
7.6 Litres |
1.054 |
1.01 |
5.78 |
0 |
5.4 °L
|
560 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:00 AM |
| Notes: |
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Kevin's Kveik NEIPA
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No Profile Selected |
6.5 Gallons |
1.051 |
1.012 |
5.11 |
70.93 |
3.86 °L
|
560 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:57 PM |
| Notes: |
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The Steaming Coil
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No Profile Selected |
21 Gallons |
1.122 |
1.01 |
16.62 |
0 |
7.14 °L
|
560 |
0 |
|
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| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 12:31 PM |
Notes: Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min. |
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SMASH (Citra)
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No Profile Selected |
215 Gallons |
1.048 |
1.012 |
4.77 |
33.28 |
3.19 °L
|
560 |
0 |
|
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| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.029 |
11.01 |
33.77 |
15.83 °L
|
560 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:38 AM |
| Notes: |
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"Agapornis" (Genus Of The Lovebird) Juicy IPA (WG)
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Specialty IPA: New England IPA
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70 Gallons |
1.061 |
1.012 |
6.76 |
26.52 |
4.73 °L
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559 |
0 |
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| Boil
Size: 75.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:05 AM |
Notes: Pre Boil Grav w/ Dex: 1.102
Post Boil Grav: 1.105
Aim for a final, full volume pH of 5
1st Dry Hop when SG is about 1.030 (2-3 days after ferm start)
Close blow off at 1.020 set glycol to 65 and spund to 5psi
Finish fermentation.
Soft Crash to 55.
Yeast and Hop Dump.
Set Glycol to 60 and let rise
2nd Dry Hop (Let sit for total for 4 days)
On day 2, start full crash
On day 4 in morning, start carb. Package same day
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Tripel
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Belgian Tripel
|
25 Litres |
1.079 |
1.012 |
8.78 |
21.7 |
6 °L
|
559 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:15 PM |
| Notes: |
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Pre-Prohibition Lager
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Pre-Prohibition Lager
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42 Gallons |
1.048 |
1.011 |
4.82 |
32.75 |
4.92 °L
|
559 |
0 |
|
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| Boil
Size: 46.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:54 PM |
| Notes: |
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Expulsion Of The Acadians
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Specialty IPA: New England IPA
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25 Litres |
1.069 |
1.012 |
7.91 |
51.58 |
5.67 °L
|
559 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:42 PM |
| Notes: |
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The Professor And Mary Ann
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.25 |
44.01 |
5.08 °L
|
559 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/10/2022 11:30 PM |
Notes: R/O water. Water agents added to entire mash/sparge volume.
High Krausen dry hop typically on day 3 of fermentation for conventional yeast.
Second dry hop added to secondary 3 days before packaging
Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil)
Consider Mosaic or Citra lupulin
Malts: Golden Promise
Replace flaked wheat with flaked oats, wheat malt, and/or oat malt
[Edited 9.18.22 - beer starting clearing when still very young, so dropped flaked wheat by one pound and added one pound to wheat malt.]
Yeast: A38 |
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Apply Directly To Palate
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Specialty IPA: New England IPA
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6 Gallons |
1.074 |
1.027 |
6.21 |
46.26 |
4.72 °L
|
559 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:51 PM |
Notes: Sub 2 gallon of strike water with oat milk for the mash.
Use lactic acid to shoot for pH in the 5.4 range |
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Peat Diggers V2
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Specialty Smoked Beer
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20 Litres |
1.061 |
1.015 |
6.02 |
56.57 |
9.48 °L
|
559 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.1 g |
Creation
Date: 3/8/2021 10:17 AM |
| Notes: |
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2G
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.013 |
6.36 |
46.48 |
5.68 °L
|
559 |
1 |
|
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| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/27/2020 8:53 AM |
| Notes: |
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Mikey Dubbel
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
7.01 |
20.24 |
17.73 °L
|
559 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/16/2020 12:50 PM |
| Notes: |
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The Dang NEIPA
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Specialty IPA: New England IPA
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18 Litres |
15.722 |
4.342 |
6.19 |
39.08 |
5.87 °L
|
559 |
2 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/31/2020 12:10 AM |
| Notes: |
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Blind Bills NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.28 |
58.56 |
5.8 °L
|
559 |
1 |
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:32 PM |
| Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers. |
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Space Race IPA
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Specialty IPA: New England IPA
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210 Gallons |
1.066 |
1.02 |
6.09 |
37.25 |
4.3 °L
|
559 |
0 |
|
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:22 PM |
| Notes: |
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Dobis
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.092 |
1.027 |
8.53 |
46.57 |
7.34 °L
|
559 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:18 AM |
| Notes: |
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CERVEZA CONMEMORATIVA
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Belgian Dark Strong Ale
|
50 Litres |
1.086 |
1.021 |
8.53 |
22.27 |
14.65 °L
|
559 |
0 |
|
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:56 PM |
| Notes: |
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Moijto
|
Experimental Beer
|
5 Litres |
1.028 |
1.006 |
2.85 |
45.5 |
6.02 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: 1 |
Priming Amount: 1 |
Creation
Date: 11/1/2017 8:05 AM |
| Notes: |
|
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