Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.30 kg |
American - Pale Ale1.3 kg Pale Ale |
|
37 |
3.5 |
97.6% |
0.03 kg |
Fresh ginger0.032 kg Fresh ginger |
|
1 |
1 |
2.4% |
1.33 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Citra3.5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
22.74 |
28% |
3 g |
citra3 g citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
14.98 |
24% |
6 g |
citra6 g citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
7.77 |
48% |
12.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Citra (Leaf/Whole) 12.5 g Citra (Leaf/Whole) Hops |
|
45.49 |
100% |
12.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
60 °C |
10 min |
|
|
Sparge |
-- |
65 °C |
30 min |
|
|
Sparge |
-- |
72 °C |
10 min |
|
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33 g |
Fresh ginger
|
|
Spice |
Mash |
0 min. |
2 g |
granes of paradijs
|
|
Spice |
Boil |
5 min. |
25 g |
lime parts
|
|
Flavor |
Boil |
5 min. |
12.50 g |
mint frech
|
|
Flavor |
Secondary |
5 min. |
Priming
Method: 1
Amount: 1
CO2 Level: 1 Volumes |
Target Water Profile
Balanced Profile
"Moijto" Experimental Beer recipe by Brewdog. All Grain, ABV 2.85%, IBU 45.5, SRM 6.02, Fermentables: (Pale Ale, Fresh ginger) Hops: (Citra, citra) Other: (Fresh ginger , granes of paradijs, lime parts, mint frech)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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