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Moijto

84 calories 8.1 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Brewdog
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created Wednesday November 1st 2017
1.028
1.006
2.85%
45.5
6.02
8.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 97.6%
0.03 kg Fresh ginger0.032 kg Fresh ginger 1 1 2.4%
1.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Leaf/Whole 11 Boil 60 min 22.74 28%
3 g citra3 g citra Hops Leaf/Whole 11 Boil 30 min 14.98 24%
6 g citra6 g citra Hops Leaf/Whole 11 Boil 5 min 7.77 48%
12.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 60 °C 10 min
Sparge 65 °C 30 min
Sparge 72 °C 10 min
Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Fresh ginger Spice Mash 0 min.
2 g granes of paradijs Spice Boil 5 min.
25 g lime parts Flavor Boil 5 min.
12.50 g mint frech Flavor Secondary 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 1       Amount: 1       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brewdog, Method: All Grain, Style: Experimental Beer, ABV 2.85%, IBU 45.5, SRM 6.02, Fermentables: (Pale Ale, Fresh ginger) Hops: (Citra, citra) Other: (Fresh ginger , granes of paradijs, lime parts, mint frech)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 16:30 UTC
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