Moijto
84 calories
8.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.30 kg |
American - Pale Ale1.3 kg Pale Ale |
|
37 |
3.5 |
97.6% |
0.03 kg |
Fresh ginger0.032 kg Fresh ginger |
|
1 |
1 |
2.4% |
1.33 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Citra3.5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
22.74 |
28% |
3 g |
citra3 g citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
14.98 |
24% |
6 g |
citra6 g citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
7.77 |
48% |
12.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Citra (Leaf/Whole) 12.5 g Citra (Leaf/Whole) Hops |
|
45.49 |
100% |
12.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33 g |
Fresh ginger
|
|
Spice |
Mash |
0 min. |
2 g |
granes of paradijs
|
|
Spice |
Boil |
5 min. |
25 g |
lime parts
|
|
Flavor |
Boil |
5 min. |
12.50 g |
mint frech
|
|
Flavor |
Secondary |
5 min. |
Priming
Method: 1
Amount: 1
CO2 Level: 1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
60 °C |
10 min |
|
|
Sparge |
-- |
65 °C |
30 min |
|
|
Sparge |
-- |
72 °C |
10 min |
|
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
4 |
Mash volume with grains
|
4.9 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume
|
4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
6.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 0.5 L)
|
5 |
Estimated amount in fermentor
|
5 |
Total:
|
8.5
|
Equipment Profile Used: |
System Default |
"Moijto" Experimental Beer recipe by Brewdog. All Grain, ABV 2.85%, IBU 45.5, SRM 6.02, Fermentables: (Pale Ale, Fresh ginger) Hops: (Citra, citra) Other: (Fresh ginger , granes of paradijs, lime parts, mint frech)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 16:30 UTC