|
Red Lager
|
Czech Amber Lager
|
33 Litres |
11.793 |
2.071 |
5.17 |
24.25 |
8.55 °L
|
560 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:54 AM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
29.8 |
7.89 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:31 PM |
| Notes: Salt additions based on Amber Balanced profile per Bru'n Water |
|
|
American Fae Lager II
|
American Lager
|
13 Gallons |
1.044 |
1.007 |
4.8 |
11.21 |
2.74 °L
|
560 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2023 2:26 PM |
| Notes: |
|
|
Sakura Grisette
|
International Pale Lager
|
5 Gallons |
1.039 |
1.007 |
4.18 |
20.8 |
3.41 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 5:31 PM |
| Notes: |
|
|
Kolsch - Brice Colab
|
Kölsch
|
46 Litres |
1.048 |
1.012 |
4.71 |
24.57 |
3.57 °L
|
560 |
0 |
|
|
|
| Boil
Size: 50.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:26 PM |
| Notes: |
|
|
Brulosophy Pils
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.008 |
5.72 |
24.98 |
3.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:27 PM |
| Notes: |
|
|
Honey Cream Ale
|
Cream Ale
|
12 Gallons |
1.051 |
1.013 |
5 |
11.67 |
3.41 °L
|
560 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 2:33 AM |
| Notes: |
|
|
The World's Gone To Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
20.93 |
4.21 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 3:15 AM |
| Notes: |
|
|
Cloudy Kolsch
|
Czech Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.46 |
13.16 |
5.52 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:32 AM |
| Notes: |
|
|
George & The German New World Pilsner
|
International Pale Lager
|
33.67 Litres |
1.044 |
1.007 |
4.81 |
36.21 |
2.65 °L
|
560 |
0 |
|
|
|
| Boil
Size: 39.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:06 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.05 |
1.009 |
5.42 |
14.4 |
12.21 °L
|
560 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:42 PM |
| Notes: |
|
|
Smoked Pineapple Lager
|
German Helles Exportbier
|
175 Gallons |
12.269 |
3.245 |
4.83 |
20.37 |
4.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.074 |
1.019 |
7.27 |
31.67 |
39.39 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:16 PM |
| Notes: |
|
|
Springtime For Wheatler
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
30.07 |
4.53 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:52 PM |
| Notes: |
|
|
Route 66
|
American Light Lager
|
28 Litres |
1.064 |
1.016 |
6.63 |
66.02 |
8.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.054 |
1.012 |
5.52 |
35.1 |
11.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:24 PM |
| Notes: |
|
|
#133 Helles Bock
|
Helles Bock
|
32 Litres |
1.067 |
1.015 |
6.79 |
25.52 |
8.92 °L
|
560 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:27 AM |
Notes: Got 29L of 1.073 07.10.18
Pitched Kovsies Lager yeast, T=11C |
|
|
Orange Blossom Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.06 |
15.16 |
4.27 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:18 AM |
| Notes: |
|
|
Grollsch
|
International Pale Lager
|
16 Litres |
1.059 |
1.012 |
6.17 |
30.23 |
4.54 °L
|
560 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:08 AM |
| Notes: |
|
|
The Lazy Czech
|
Czech Pale Lager
|
40 Litres |
1.043 |
1.007 |
4.72 |
26.41 |
2.92 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:23 AM |
Notes: Notes:
This is a no boil recipe! Split off 1/3 of the final volume and make a hop tea. Bittering hops @ 30, flavour hops @5.
Chip that mess, mash your malt, sparge with room temp water and your hop tea (optional)
Pitch, warm ferment, pray to Odin, and you'll have beer. Consider dry hopping with more saaz. |
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