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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

31.7

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.6%
3 lb	United Kingdom - Brown3 lb Brown	32	65	21.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.8%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	46	0.5	2.1%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.51	40%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.67	30%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.49	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)	29.18	70%
0.75 oz	Willamette (Pellet)	2.49	30%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Rest at 155-156	Infusion	--	175 °F	60 min
8 qt	Rest at 165 Mashout	Infusion	--	212 °F	15 min
20 qt	To Volume - 8 Gallons	Fly Sparge	--	175 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Organic Cocoa Powder	Flavor	Boil	15 min.
1 oz	Pure Vanilla Extract	Flavor	Boil	0 min.
2 each	Vanilla Bean	Flavor	Secondary	0 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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