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Awesome Recipe

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday March 3rd 2019
1.074
1.019
7.3%
31.7
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.6%
3 lb United Kingdom - Brown3 lb Brown 32 65 21.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.8%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.1%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.51 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.67 30%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 2.49 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Organic Cocoa Powder Flavor Boil 15 min.
1 oz Pure Vanilla Extract Flavor Boil 0 min.
2 each Vanilla Bean Flavor Secondary 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Rest at 155-156 Infusion -- 175 °F 60 min
8 qt Rest at 165 Mashout Infusion -- 212 °F 15 min
20 qt To Volume - 8 Gallons Fly Sparge -- 175 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.27%, IBU 31.67, SRM 39.39, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), Brown Sugar, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Willamette) Other: (Organic Cocoa Powder, Pure Vanilla Extract, Vanilla Bean, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:16 UTC