|
Viking Malt Ale
|
Munich Dunkel
|
5.25 Gallons |
1.051 |
1.012 |
5.08 |
21.47 |
17.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:17 PM |
Notes: The Oat Malt is actually Viking Oat Malt don't see it as available selection
CLAWHAMMER SUPPLY 120V SYSTEM
just over 6.75 gallons of water 6.81 ;)
Mash in 145 for 60 min
PH set with Lactic Acid as needed to 5.6 (mine 3 tablespoons)
Mash out 167 10 min
Boil 60 Min
PH set with Lactic Acid to 5.0 if needed
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Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
28.54 |
7.1 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/1/2024 9:37 PM |
Notes: 3/15/24 -- Brew Day
Pre-boil gravity -- 1.070.
OG -- 1.068 on hydrometer, 1.061 on Tilt.
Fermenting at 50F.
4/7/24 -- Started diacetyl rest, pushing up 5 degrees every 12 hours.
4/10/24 -- Started bring temp down to 45.
4/12/24 -- Kegged manually. FG 1.016 ABV: 6.83%.
Did one starter at 1,200 liters, then split 2,400 liters into two vessels to get the right amount of lager yeast. |
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WonderBrew
|
Light American Lager
|
250 Gallons |
1.052 |
1.013 |
5.13 |
3.83 |
3.67 °L
|
560 |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 5:29 PM |
| Notes: |
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Plzensky Prazdroj’s Pilsner Urquell Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
38.63 |
4.06 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:35 PM |
| Notes: |
|
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Cream Ale 10gal
|
Cream Ale
|
10 Gallons |
1.047 |
1.008 |
5.14 |
16.8 |
3.08 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi @ 34* |
Creation
Date: 4/3/2023 4:11 PM |
Notes: Used Safale - 05 yeast
Add hops at knock out and whirlpool for 30 min.
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Ipa Citra 45l
|
No Profile Selected |
45 Litres |
1.058 |
1.011 |
6.17 |
50.06 |
8.17 °L
|
560 |
0 |
|
|
|
| Boil
Size: 51.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 8:22 PM |
| Notes: |
|
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LSTME Busan Beer IPA
|
No Profile Selected |
900 Litres |
1.042 |
1.005 |
4.88 |
32.9 |
5.06 °L
|
560 |
0 |
|
|
|
| Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:04 AM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
4.5 Gallons |
1.036 |
1.007 |
3.71 |
69.53 |
4.07 °L
|
560 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:48 PM |
| Notes: |
|
|
Milkshake Ipa
|
No Profile Selected |
70 Litres |
1.051 |
1.018 |
4.31 |
49.33 |
3.56 °L
|
560 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 1:18 AM |
Notes: Malta 12.000
Aditivos 13.000
Lupulo 14.500
Frutos rojos 6.000
Levadura 2.000
Otros 2.000
Total 50.000 |
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Golden Ale
|
No Profile Selected |
1000 Litres |
1.048 |
1.01 |
5.04 |
20.02 |
4.5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:52 AM |
| Notes: |
|
|
Vienna Märzenbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
23.38 |
9.5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: foreced carb |
Priming Amount: N/A |
Creation
Date: 4/30/2018 1:14 PM |
Notes: Yeast: Young's (UK) Lager Yeast (dry)
Young's Lager Yeast Sachet 5g
Description
Youngs Lager Yeast is a traditional bottom fermenting strain that is particularly adept to fermenting European style lagers. The single strain culture produces consistently fresh tasting lagers, promoting the malt’s natural flavours along with spice and hop aromas. You can expect a controlled, regular fermentation when temperature is maintained at 15°C, an increased temperature (20°C) will provide a more intense nose of hops, malt and spices.
This yeast is used in commercial breweries and is preferred due to its minimal oxygen requirement, good settling properties, minimal yeast head and straightforward, reliable performance. Young’s Lager yeast can be sensitive to variations in fermentation temperature, but where constant temperature is used it shows stable and consistent fermentation, high attenuation and strong sedimentation properties.
Technical Information
Gluten Free
Alcohol Tolerance: 8% v/v
Viable cell count > 5.0 x 10 CFU/gram
Wild yeast: 1 per millin
Total bacteria: Lagering: Final gravity loss may be achieved
through lagering down to 10°C
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Continental Lager
|
Premium American Lager
|
6.5 Gallons |
1.052 |
1.008 |
5.79 |
18.2 |
4 °L
|
560 |
0 |
|
|
Author:
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|
Frankenheim
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:00 PM |
Notes: Modelo Inspired, Could use mexican lager yeast with Diacetyl rest.
For Saflager 34/70 pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition ramp down slowly to 53 deg. At 2 - 5 points from the target FG turn the temp control off and hold at 66 deg for 48 hrs. Turn the temp control on and ramp from 66 down to 32 deg at 2deg/day and lager 60 days. Transfer, carb, and serve. |
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Bohemia 1
|
German Pilsner (Pils)
|
12 Litres |
1.051 |
1.008 |
5.62 |
26.67 |
3.26 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:18 PM |
| Notes: |
|
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Simcoe's IPL
|
Light American Lager
|
21 Litres |
1.063 |
1.011 |
6.83 |
62.35 |
4.04 °L
|
560 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 3/30/2020 12:39 PM |
Notes: Dry hops added 3 days before fermentation finishes, SG ~ 1015.
Beer is intended to be No-Carb, hence the addition of additional amylase at saccharification rest & in the fermenter.
Step mash was used:
-10 min @ 40C
-10 min @ 50 C
-60 min @ 65C
-15min @ 77C |
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Birarzu Bohemian Rhapsody Sorachi
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.44 |
29.14 |
3.73 °L
|
560 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:30 AM |
| Notes: |
|
|
Long Walk Off A Schwartzbier
|
Schwarzbier
|
10 Gallons |
1.051 |
1.008 |
5.69 |
11.58 |
30.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:04 AM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
25 Litres |
1.055 |
1.009 |
6 |
22.52 |
11.81 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:42 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.016 |
5.06 |
42.99 |
4.38 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:07 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
6 Gallons |
1.094 |
1.028 |
8.71 |
36.05 |
9.7 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:32 AM |
| Notes: This is an attempt at a traditional Czech Pilsner |
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Dad's Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.85 |
22.16 |
6.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:39 PM |
| Notes: |
|
|
|
|