All-grain Homebrew Beer Recipes

Page 4232 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Malt Ale	Munich Dunkel	5.25 Gallons	1.051	1.012	5.08	21.47	17.2 °L	560	0
Author: Viking Fyr Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:17 PM Notes: The Oat Malt is actually Viking Oat Malt don't see it as available selection CLAWHAMMER SUPPLY 120V SYSTEM just over 6.75 gallons of water 6.81 ;) Mash in 145 for 60 min PH set with Lactic Acid as needed to 5.6 (mine 3 tablespoons) Mash out 167 10 min Boil 60 Min PH set with Lactic Acid to 5.0 if needed
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.019	6.44	28.54	7.1 °L	560	1
Author: Shady Lane Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 9:37 PM Notes: 3/15/24 -- Brew Day Pre-boil gravity -- 1.070. OG -- 1.068 on hydrometer, 1.061 on Tilt. Fermenting at 50F. 4/7/24 -- Started diacetyl rest, pushing up 5 degrees every 12 hours. 4/10/24 -- Started bring temp down to 45. 4/12/24 -- Kegged manually. FG 1.016 ABV: 6.83%. Did one starter at 1,200 liters, then split 2,400 liters into two vessels to get the right amount of lager yeast.
WonderBrew	Light American Lager	250 Gallons	1.052	1.013	5.13	3.83	3.67 °L	560	1
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 5:29 PM Notes:
Plzensky Prazdroj’s Pilsner Urquell Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.6	38.63	4.06 °L	560	0
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:35 PM Notes:
Cream Ale 10gal	Cream Ale	10 Gallons	1.047	1.008	5.14	16.8	3.08 °L	560	0
Author: YannickF Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi @ 34* Creation Date: 4/3/2023 4:11 PM Notes: Used Safale - 05 yeast Add hops at knock out and whirlpool for 30 min.
Ipa Citra 45l	No Profile Selected	45 Litres	1.058	1.011	6.17	50.06	8.17 °L	560	0
Author: cervezas chacabuco Boil Size: 51.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 8:22 PM Notes:
LSTME Busan Beer IPA	No Profile Selected	900 Litres	1.042	1.005	4.88	32.9	5.06 °L	560	0
Author: ABA-LI Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:04 AM Notes:
Kitchen Sink	No Profile Selected	4.5 Gallons	1.036	1.007	3.71	69.53	4.07 °L	560	2
Author: Rusticle Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:48 PM Notes:
Milkshake Ipa	No Profile Selected	70 Litres	1.051	1.018	4.31	49.33	3.56 °L	560	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:18 AM Notes: Malta 12.000 Aditivos 13.000 Lupulo 14.500 Frutos rojos 6.000 Levadura 2.000 Otros 2.000 Total 50.000
Golden Ale	No Profile Selected	1000 Litres	1.048	1.01	5.04	20.02	4.5 °L	560	0
Author: tsubasa Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 10:52 AM Notes:
Vienna Märzenbier	Oktoberfest/Märzen	5.5 Gallons	1.052	1.014	4.99	23.38	9.5 °L	560	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: foreced carb Priming Amount: N/A Creation Date: 4/30/2018 1:14 PM Notes: Yeast: Young's (UK) Lager Yeast (dry) Young's Lager Yeast Sachet 5g Description Youngs Lager Yeast is a traditional bottom fermenting strain that is particularly adept to fermenting European style lagers. The single strain culture produces consistently fresh tasting lagers, promoting the malt’s natural flavours along with spice and hop aromas. You can expect a controlled, regular fermentation when temperature is maintained at 15°C, an increased temperature (20°C) will provide a more intense nose of hops, malt and spices. This yeast is used in commercial breweries and is preferred due to its minimal oxygen requirement, good settling properties, minimal yeast head and straightforward, reliable performance. Young’s Lager yeast can be sensitive to variations in fermentation temperature, but where constant temperature is used it shows stable and consistent fermentation, high attenuation and strong sedimentation properties. Technical Information Gluten Free Alcohol Tolerance: 8% v/v Viable cell count > 5.0 x 10 CFU/gram Wild yeast: 1 per millin Total bacteria: Lagering: Final gravity loss may be achieved through lagering down to 10°C
Continental Lager	Premium American Lager	6.5 Gallons	1.052	1.008	5.79	18.2	4 °L	560	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:00 PM Notes: Modelo Inspired, Could use mexican lager yeast with Diacetyl rest. For Saflager 34/70 pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition ramp down slowly to 53 deg. At 2 - 5 points from the target FG turn the temp control off and hold at 66 deg for 48 hrs. Turn the temp control on and ramp from 66 down to 32 deg at 2deg/day and lager 60 days. Transfer, carb, and serve.
Bohemia 1	German Pilsner (Pils)	12 Litres	1.051	1.008	5.62	26.67	3.26 °L	560	0
Author: Roberto VV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:18 PM Notes:
Simcoe's IPL	Light American Lager	21 Litres	1.063	1.011	6.83	62.35	4.04 °L	560	0
Author: Connor256 Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 3/30/2020 12:39 PM Notes: Dry hops added 3 days before fermentation finishes, SG ~ 1015. Beer is intended to be No-Carb, hence the addition of additional amylase at saccharification rest & in the fermenter. Step mash was used: -10 min @ 40C -10 min @ 50 C -60 min @ 65C -15min @ 77C
Birarzu Bohemian Rhapsody Sorachi	Bohemian Pilsener	23 Litres	1.061	1.012	6.44	29.14	3.73 °L	560	0
Author: Birarzu Brewery Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:30 AM Notes:
Long Walk Off A Schwartzbier	Schwarzbier	10 Gallons	1.051	1.008	5.69	11.58	30.48 °L	560	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:04 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.055	1.009	6	22.52	11.81 °L	560	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:42 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.016	5.06	42.99	4.38 °L	560	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:07 PM Notes:
Czech Pils	Bohemian Pilsener	6 Gallons	1.094	1.028	8.71	36.05	9.7 °L	560	0
Author: Abe Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:32 AM Notes: This is an attempt at a traditional Czech Pilsner
Dad's Ale	Blonde Ale	6 Gallons	1.048	1.011	4.85	22.16	6.48 °L	560	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:39 PM Notes:
« First ‹ Previous 4228 4229 4230 4231 4232 4233 4234 4235 4236 Next › Last »							Page 4232 of 11,374 20 Recipes of 227,473