|
Awesome Recipe
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American Light Lager
|
5 Gallons |
1.074 |
1.019 |
7.27 |
31.67 |
39.39 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:16 PM |
| Notes: |
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BATCH 92 14FEB2025 NZ Pils SB
|
International Pale Lager
|
10 Litres |
1.045 |
1.012 |
4.26 |
26.79 |
3.14 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/31/2025 3:09 PM |
Notes: Vital Statistics
IBU 25 – 45
SRM 2 – 6
OG 1.044 – 1.056
FG 1.009 – 1.014
ABV 4.5% – 5.8%
https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ |
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Fest Bier
|
Festbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
29.8 |
7.89 °L
|
560 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:31 PM |
| Notes: Salt additions based on Amber Balanced profile per Bru'n Water |
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American Fae Lager II
|
American Lager
|
13 Gallons |
1.044 |
1.007 |
4.8 |
11.21 |
2.74 °L
|
560 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2023 2:26 PM |
| Notes: |
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Garden Party
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.11 |
10.19 |
4.45 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/15/2022 7:53 PM |
| Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy! |
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Czech Premium Lager - CMC Rosario
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Czech Pale Lager
|
200 Litres |
1.052 |
1.011 |
5.48 |
40.59 |
4.54 °L
|
560 |
0 |
|
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|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 10:00 PM |
Notes: Decoccion
1° A los 30 min de macerado Tomar 1/4 del mash, llevar a ebullicion por 15 min y volver a incorporar. La temperatura se deberia elevar a 70°
2° Dejar 30 min a 70°, tomar 1/3 del mash y llevar a ebullicion.
Incorporar al macerado, la temp se deberia elevar a 76°(mash out) por 10 min |
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Brulosophy Pils
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.008 |
5.72 |
24.98 |
3.76 °L
|
560 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:27 PM |
| Notes: |
|
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Juniper Spice Cyser
|
Cyser (Apple Melomel)
|
6 Gallons |
1.093 |
1.033 |
7.94 |
0 |
7.57 °L
|
560 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:42 PM |
| Notes: |
|
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George & The German New World Pilsner
|
International Pale Lager
|
33.67 Litres |
1.044 |
1.007 |
4.81 |
36.21 |
2.65 °L
|
560 |
0 |
|
|
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| Boil
Size: 39.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:06 AM |
| Notes: |
|
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Red Lager
|
Czech Amber Lager
|
33 Litres |
11.793 |
2.071 |
5.17 |
24.25 |
8.55 °L
|
560 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:54 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
40 Litres |
1.05 |
1.009 |
5.42 |
14.4 |
12.21 °L
|
560 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:42 PM |
| Notes: |
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Springtime For Wheatler
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
30.07 |
4.53 °L
|
560 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:52 PM |
| Notes: |
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19. Session IPL 2.0
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
5.03 |
24.62 |
4.16 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:14 AM |
| Notes: |
|
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Route 66
|
American Light Lager
|
28 Litres |
1.064 |
1.016 |
6.63 |
66.02 |
8.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:22 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.054 |
1.012 |
5.52 |
35.1 |
11.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:24 PM |
| Notes: |
|
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Orange Blossom Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.06 |
15.16 |
4.27 °L
|
560 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:18 AM |
| Notes: |
|
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Eureka DDH IPA
|
American Light Lager
|
1250 Litres |
15.011 |
3.899 |
6.02 |
0 |
3.89 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:48 PM |
| Notes: |
|
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Grollsch
|
International Pale Lager
|
16 Litres |
1.059 |
1.012 |
6.17 |
30.23 |
4.54 °L
|
560 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:08 AM |
| Notes: |
|
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The Lazy Czech
|
Czech Pale Lager
|
40 Litres |
1.043 |
1.007 |
4.72 |
26.41 |
2.92 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:23 AM |
Notes: Notes:
This is a no boil recipe! Split off 1/3 of the final volume and make a hop tea. Bittering hops @ 30, flavour hops @5.
Chip that mess, mash your malt, sparge with room temp water and your hop tea (optional)
Pitch, warm ferment, pray to Odin, and you'll have beer. Consider dry hopping with more saaz. |
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Vienetta
|
American Light Lager
|
18.5 Litres |
1.07 |
1.011 |
7.74 |
57.14 |
7.7 °L
|
560 |
0 |
|
|
Author:
|
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PintOfBuer
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:55 AM |
| Notes: |
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