Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
26.29 |
38.5% |
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
11.58 |
30.8% |
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
0 min |
2.73 |
30.8% |
|
1,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,300 g |
Saaz (Pellet) 1300 g Saaz (Pellet) Hops |
|
40.6 |
100.1% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
142.5 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
Decoccion
1° A los 30 min de macerado Tomar 1/4 del mash, llevar a ebullicion por 15 min y volver a incorporar. La temperatura se deberia elevar a 70°
2° Dejar 30 min a 70°, tomar 1/3 del mash y llevar a ebullicion.
Incorporar al macerado, la temp se deberia elevar a 76°(mash out) por 10 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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