All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onyx IPA 2021	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.013	6.19	123.16	37.28 °L	561	0
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.PSI Creation Date: 2/11/2021 5:20 PM Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging. https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970
Watermelon Felon	Imperial IPA	5.5 Gallons	1.081	1.016	8.52	86.32	7.04 °L	561	0
Author: ChemE4Beer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:29 AM Notes: Watermelon was juiced, pasteurized, and added to the fermentor prior to pitching yeast.
Oaked Apple Cider Mead	Cyser (Apple Melomel)	5 Gallons	1.014	1.003	1.37	0	1.69 °L	561	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:16 AM Notes:
Snowfall Stout (Lights Out Stout Clone From Worthy)	American Stout	10 Gallons	1.077	1.016	8.08	31.82	50 °L	561	1
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:58 AM Notes:
Juniperye	Roggenbier (German Rye Beer)	28 Litres	1.055	1.009	5.96	48.57	5.71 °L	561	0
Author: Kolmen Pöntön Panimo Boil Size: 30.05 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/13/2022 5:25 AM Notes: Four 30 cm juniper twigs in mash water for 30 min. before mashing the grain. Same four twigs (which) you used in mash water) to rinsing/sparge water for 30 min. New four twigs to last 10 min. boil. Totally approx. 8 pieces of 30cm juniper twigs.
RIS (EB)	Russian Imperial Stout	7 Gallons	23.845	4.247	12.08	85.39	50 °L	561	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 25.5 Efficiency: 63.3 Mash Thickness: 1.642 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/28/2022 8:17 PM Notes: Source: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 12.51gal (12gal, 2.04qt; 47.36L), 159f 2.04qt = 1.93L > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched. > Pitch yeast and ferment at 66-68F until about 6.6P, then raise to 70-72F > Add one ounce of American medium toast oak cubes per 5 gallons to brite tank. You may optionally soak the oak cubes in bourbon for a few weeks prior to use. Rack beer on top of oak and steep for ~21 days at room temperature.
Juicy NEIPA	English IPA	19.5 Litres	1.075	1.019	7.41	0	5.51 °L	561	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:06 PM Notes:
Saison	Saison	20.8 Litres	1.049	1.005	5.67	29.6	6.78 °L	561	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:35 PM Notes:
Imperial Stout (NØ - Original)	Russian Imperial Stout	50 Litres	1.092	1.022	9.16	7.8	50 °L	561	1
Author: Billingstad Brewery Boil Size: 60.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:57 PM Notes:
Wescoast Goze	Gueuze	16 Litres	1.05	1.01	5.24	13.99	3.44 °L	561	0
Author: Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:26 AM Notes:
Strong Golden Ale	Belgian Specialty Ale	5 Gallons	1.069	1.016	6.86	26.97	4.25 °L	561	1
Author: Gibberoni Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:03 PM Notes:
Strong, Dark & Belgian	Belgian Dark Strong Ale	4.8 Gallons	1.087	1.021	8.73	38.6	21.9 °L	561	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:44 PM Notes:
Updated PB Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.56	41.02	41.43 °L	561	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/15/2019 8:24 PM Notes:
BECKY'S GRUIT	Spice, Herb, or Vegetable Beer	11 Gallons	1.052	1.013	5.12	0	3.37 °L	561	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:03 AM Notes:
고수맥주	Saison	21 Litres	1.046	1.006	5.31	21.89	3.87 °L	561	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:22 AM Notes:
Founders Porter Stout Clone	American Stout	10 Litres	1.064	1.013	6.74	49.97	43.86 °L	561	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:27 AM Notes:
Motueka Gose	Berliner Weisse	275 Litres	1.042	1.009	4.28	7.59	3.08 °L	561	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:47 AM Notes:
Sour Power (base Sûre)	Berliner Weisse	49 Litres	1.047	1.012	4.55	0	3.78 °L	561	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:26 PM Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca..
Tens And Fives	Russian Imperial Stout	5.5 Gallons	1.101	1.025	9.92	0	50 °L	561	0
Author: Beardsley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:14 PM Notes:
Business Ethics	Saison	5.5 Gallons	1.057	1.007	6.45	34.05	3.52 °L	561	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 3:30 PM Notes: 5 Gallons of sparge water needed @ 170F after grain absorption and calculating for boil off to hit 5.5 Gallons.
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