Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
15 min |
13.99 |
100% |
|
47 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Sea salt
|
|
Spice |
Boil |
15 min. |
|
0.40 oz |
Coriander Seed
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Wescoast Goze" Gueuze beer recipe by Brewer #359591. All Grain, ABV 5.24%, IBU 13.99, SRM 3.44, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Sea salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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