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Wescoast Goze

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 15 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday July 13th 2021
1.050
1.010
5.2%
14.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 50%
1.80 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 50%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 15 min 13.99 100%
47 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Sea salt Spice Boil 15 min.
0.40 oz Coriander Seed Water Agt Mash 15 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wescoast Goze" Gueuze beer recipe by Brewer #359591. All Grain, ABV 5.24%, IBU 13.99, SRM 3.44, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Sea salt, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 08:26 UTC
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