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Wescoast Goze

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 15 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday July 13th 2021
1.050
1.010
5.2%
14.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 50%
1.80 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 50%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 15 min 13.99 100%
47 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Sea salt Spice Boil 15 min.
0.40 oz Coriander Seed Water Agt Mash 15 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 4.59 18.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 6.87 27.5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.23 g | 16.9 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 4.23 16.9  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Wescoast Goze" Gueuze beer recipe by Brewer #359591. All Grain, ABV 5.24%, IBU 13.99, SRM 3.44, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Sea salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 08:26 UTC