All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dbl Batch - Belgian Gold - April 24	Belgian Pale Ale	44 Litres	1.062	1.016	6.07	14.59	7.75 °L	560	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:00 AM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Fermentis BE-256 WPL was expired 3 months prior so, performed 1.5 starter for 72h. Alteration to original recipe...out of munich and compensated with cookie
Hunter's Moon	Belgian Dark Strong Ale	5.5 Gallons	1.107	1.019	11.55	32.68	36.28 °L	560	2
Author: Ashwood Ales Boil Size: 9.48 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:40 PM Notes:
What, I Barelywine'd Her!	American Barleywine	5.5 Gallons	1.117	1.025	12.05	143.71	23.05 °L	560	0
Author: Karissa & Robert Boil Size: 7.42 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/30/2023 6:53 AM Notes:
Lichtenhainer	Lichtenhainer	20 Litres	1.039	1.005	4.35	7.52	3.33 °L	560	0
Author: Roberto M Boil Size: 21.64 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/5/2022 2:14 PM Notes:
Option #2 Saison	Saison	25 Litres	1.052	1.006	5.94	19.89	4.67 °L	560	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 5/28/2022 3:44 PM Notes: https://homebrewacademy.com/saison-recipe/
Dipa Copia	Double IPA	11 Litres	1.072	1.013	7.84	82.1	6.66 °L	560	0
Author: K-Verd Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270g Creation Date: 2/13/2022 10:03 AM Notes:
Jubel Tail	Winter Seasonal Beer	5 Gallons	1.086	1.025	7.97	65.84	30.46 °L	560	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.013	6.53	52.52	15.4 °L	560	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/30/2021 9:14 AM Notes:
Hopothecary Wit Full Size	Witbier	77 Gallons	1.054	1.012	5.43	19.43	3.44 °L	560	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:37 PM Notes:
Awesome Recipe	Witbier	5 Litres	1.052	1.013	5.11	18.3	3.68 °L	560	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:32 PM Notes:
The Racer	Belgian Tripel	25 Litres	1.079	1.019	7.91	33.05	4.23 °L	560	0
Author: skarp0ye Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:58 AM Notes:
Fin Tinlion Sahti	Sahti	19 Litres	1.101	1.023	10.17	1.87	16.69 °L	560	0
Author: kdanc341 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2021 5:50 PM Notes:
Chillwave	Double IPA	5.5 Gallons	1.086	1.017	8.96	107.38	6.87 °L	560	0
Author: Bobby E Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2020 4:11 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.015	10.5	36.62	37.74 °L	560	0
Author: cgrass11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:25 PM Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/ https://www.tapsmagazine.com/belgian-dark-strong-ale-recipe/ https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/
Norwegian Tripel	Belgian Tripel	18 Gallons	1.071	1.013	7.57	31.91	6.4 °L	560	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 6:24 PM Notes: This will be batch #100
Blue Moon	Witbier	9 Litres	1.058	1.016	5.49	17.49	6.29 °L	560	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:48 PM Notes:
BOLSHEVIPA	Double IPA	21 Litres	1.083	1.019	8.44	89.42	14.37 °L	560	0
Author: Jokin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:45 PM Notes:
#023 Seoul Gipsy Brett W/ Pilsner(40), Vienna(20), Wheat(20), Maris(20)	Mixed-Fermentation Sour Beer	20 Litres	1.055	1.016	5.08	24	5.04 °L	560	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:16 AM Notes:
Mh-47g	Belgian Pale Ale	3 Gallons	1.05	1.012	4.98	27.3	4.98 °L	560	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:09 PM Notes:
The Woodsman	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.015	5.84	65.21	4.75 °L	560	0
Author: Varg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:30 PM Notes:
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