All-grain Homebrew Beer Recipes | Page 4223 | Browse 225,000+ at Brewer's Friend

Author:

zzzorro

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2019 10:02 AM

Notes:

Author:

franco gabbo

Boil Size: 1100 Litres

Boil Time: 75

Boil Gravity: 15.2

Efficiency: 81.5

Mash Thickness: 2.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2019 6:56 PM

Notes:

Author:

Boil Size: 5.8 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 49

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2019 5:30 PM

Notes:

Author:

CTuck

Boil Size: 224 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2020 6:05 PM

Notes:

Author:

Heavy Brewery

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 71.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2018 7:35 PM

Notes: - Bring 7 gallons of water to strike temp of 161.1; add chemicals to water as necessary
- Add grain and strike water to mash tun; mash at 150 degrees F for 60 min
- 30 min left into mash; bring another 5 gallons of water to 170 degrees F for mash-out; add chemicals as necessary
- After 60 min in mash tun; sparge wort until clear and empty wort into boiler
- Add 3-5 gallons of mash-out water to mash tun and stir to cleanse grains; let mash-out sit for 10 min; after 10 min, empty mash-out wort into boiler until a total of 6.5 gallons of wort volume is realized within boiler
- Take a pre OG refractometer reading
- Boil wort for 60 min
- Add Lactose to boil with 10 minutes remaining in boil process
- Add wort chiller to boil with 10 minutes remaining in boil process; this will decontaminate the chiller
- After boiling for 60 min, chill wort down to 170 degrees F and follow hop additions per whirlpool instructions in recipe
- After whirlpool process is complete, chill to 68 degrees F, take an OG refractometer reading and move wort into fermentation vessel
- Pitch yeast into fermentation vessel
- Add dry hop additions within fermentation vessel per recipe instructions

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2020 10:20 PM

Notes: Malta 12.000
Uva 5.000
Lupulo 11.000
Roble 1.000

29.000

Author:

Homebrewdawg

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 5/14/2022 1:33 AM

Notes:

Author:

monumentparkbrewing

Boil Size: 6.5 Gallons

Boil Time: N/A

Boil Gravity: 1.086

Efficiency: 100

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2022 11:57 PM

Notes: 3.5 gallons of 100% blueberry/pomegranate juice.
2.5 gallons water with 9 lbs cane sugar
2 tbls yeast nutrient

Add 1 gallon juice to low wines for spirit run

blend with juice and back sweeten to taste @ 35% abv

Author:

EmmaTee

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 11:54 AM

Notes:

Author:

SixNinety

Boil Size: 16.61 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2021 9:14 PM

Notes:

Author:

MV Brew Co.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2021 5:40 PM

Notes:

Author:

MaximumBeer

Boil Size: 28.7 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2024 3:42 PM

Notes:

Author:

Basement Brewing Aotearoa

Boil Size: 63 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2023 3:06 AM

Notes: Add 2 tsp Calcium Chloride, 1 Tsp Magnesium Sulphate ( Epsom ), 1 tsp Calcium Sulphate ( Gypsum ) and 4 ml Lactic Acid to Mash water ( double filtered ).
Mash tart 0830.
First pH test = 5.4 prior to adding forgotten Flaked Barley
Second reading with Flaked Barley 5.2 - spot on for light ales.
pH at mash end 5.1.
Collect 63L - boil start at 1120.
Add late addition hops 50gms each Southern Cross, Kohatu and Wai-iti for 8 mins in spider.
Post boil 54 - maybe 55L ( some in CFlow chiller?? )
Add Hop Stand hops at 86C at 1305 for 15mins. Start whirlpooling at 1320 at 84C and start cooling with new system of copper coil sitting in cold water bath going into counterflow and using whirlpool attachment. Temp drop from around 84C at 1320 to 56 at 1330, 49C at 1335, 44C at 1340, 40C at 1345, 37C at 1350, 35C at 1355. Stop running cooling water and turn of pump to settle.
1430 runoff to fermenter collect 52L.
Post boil gravity 1056-57. Final OG after runoff 1053 = 70%.
Saturate 45gms Verdant - at 1535.
Pitch yeast at 1810 at 23.9C.
Go well Taipari Reserve Hazy MK2.
Thurs 4/5 Temp 19.4 at 0900 bubbling away strongly. 2045 Continuous strong bubbling temp 19C.
Fri 5/5 10.00 Temp 19.3C Gravity around 1030 still quite foamy. Continuous bubbling not as strong as yesterday.
Smell and taste really good - sweetish and fruity with some bitterness.
Add Dry hops 100g each of Citra, Mosaic and Idaho7 - bubbling strongly after adding.

Sun 7/5 Temp 18.8C slight slow bubbling Gravity now 1012.Dump 1 - 1.5L sloppy hop and yeast trub. Raise temp to 22,5C for D Rest. Nicely bright yellow hazy colour, lovely smell of citrus and tropicals, taste a little less hop intense, some bitterness very nice. Temp at 1645 20C.

Mon 8/5 Temp 22.5 Dump 1.5 - 2L sloppy hoppy trub. Still a very occasional light bubbling from blow off.

Tues 9/5 Temp 22.2C - still very slight ticking from CO2 out of blow off but gravity still around 1010. Dump 2L bitty sloppy trub - after settling quite thick on bottom of bucket.
Temp at 1300 is 15.8C. 13.5C at 1415. 12C at 1520. 11C at 1600. 5.9C at 2200.

Wed 10/5 Temp 6.4C Dump 2 litres mostly beery liquid - some gritty hops on settling.

Thurs 11/5 Temp 6.2C. Runoff 18L to Kegs 1 and 3 ( 1 first ) and 6.8L into Mini keg giving a total of 44.8L.

Author:

pourboy

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2022 2:21 AM

Notes:

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/6/2021 12:51 PM

Notes: Sub 2 gallon of strike water with oat milk for the mash.

Use lactic acid to shoot for pH in the 5.4 range

Author:

bigbull34

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2021 3:28 PM

Notes:

Author:

LazyGoat

Boil Size: 5.5 Gallons

Boil Time: 5

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/5/2021 11:26 PM

Notes:

Author:

Alan's Beer

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2020 3:36 PM

Notes:

Author:

Scott23

Boil Size: 7.13 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 6/13/2020 9:38 PM

Notes: Dried lemon, Lime, orange, grapefruit and tangerine peel. Put in secondary for 7 days. Mixed .25 lb of lactose with priming sugar. Came in at 7.09% abv.