|
Italian Pilsner
|
International Pale Lager
|
15 Gallons |
1.051 |
1.009 |
5.57 |
28.59 |
3.83 °L
|
561 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:12 PM |
| Notes: Try with 100% extra pale marks otter |
|
|
EVERY SIDE LAGER - PILOT V2
|
American Light Lager
|
100 Litres |
1.036 |
1.005 |
4.09 |
20.51 |
2.48 °L
|
561 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:19 PM |
Notes: S-23
LALLEMAND DIAMOND |
|
|
Gulo Goodness
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.004 |
3.65 |
7.54 |
2.59 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:50 PM |
| Notes: |
|
|
Dancing With The Wind
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
16.03 |
11.57 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:36 AM |
| Notes: |
|
|
Wescoast Goze
|
Gueuze
|
16 Litres |
1.05 |
1.01 |
5.24 |
13.99 |
3.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:26 AM |
| Notes: |
|
|
Orange Saison
|
Saison
|
23 Litres |
1.044 |
1.004 |
5.31 |
17.4 |
5.54 °L
|
561 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 11:46 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
Dry Hop Amarillo @ secondary fermentation
Yeast starter required |
|
|
Lying Dandelions And Bumblebees
|
Metheglin
|
2 Gallons |
1.088 |
1 |
11.48 |
0 |
4.5 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 11:28 PM |
| Notes: |
|
|
Lager Basic
|
International Pale Lager
|
23 Litres |
1.043 |
1.007 |
4.68 |
21.66 |
4.65 °L
|
561 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:52 PM |
| Notes: |
|
|
Onyx IPA 2021
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.013 |
6.19 |
123.16 |
37.28 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.PSI |
Creation
Date: 2/11/2021 5:20 PM |
Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970 |
|
|
Strong, Dark & Belgian
|
Belgian Dark Strong Ale
|
4.8 Gallons |
1.087 |
1.021 |
8.73 |
38.6 |
21.9 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:44 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.069 |
1.016 |
6.86 |
26.97 |
4.25 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:03 PM |
| Notes: |
|
|
BECKY'S GRUIT
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.37 °L
|
561 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:03 AM |
| Notes: |
|
|
Monterey Street Pale Ale + Cashmere
|
American Light Lager
|
4 Gallons |
1.055 |
1.014 |
5.33 |
98.25 |
6.05 °L
|
561 |
1 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:35 PM |
| Notes: |
|
|
VanderHop Light
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
8.7 |
3.37 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.077 |
1.011 |
8.76 |
0 |
7.19 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:46 AM |
| Notes: |
|
|
Fullers ESB
|
American Light Lager
|
5 Gallons |
1.063 |
1.015 |
6.21 |
41.89 |
9.75 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 4:02 PM |
| Notes: |
|
|
Motueka Gose
|
Berliner Weisse
|
275 Litres |
1.042 |
1.009 |
4.28 |
7.59 |
3.08 °L
|
561 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:47 AM |
| Notes: |
|
|
Sour Power (base Sûre)
|
Berliner Weisse
|
49 Litres |
1.047 |
1.012 |
4.55 |
0 |
3.78 °L
|
561 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:26 PM |
| Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca.. |
|
|
Multysisan
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.67 |
29.25 |
10.47 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.039 |
1.01 |
3.79 |
157.78 |
10.3 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 5:05 PM |
| Notes: |
|
|
|
|