All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter Scaled	Brown Porter	2.75 Gallons	1.06	1.015	5.88	23.86	28.36 °L	561	0
Author: Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:59 PM Notes:
Double Chocolate Milk Stout	American Stout	6 Gallons	1.087	1.022	8.6	19.58	43.73 °L	561	0
Author: Gastamm Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:32 PM Notes: soak cocoa nibs in vodka for the 14 days of primary ferment Transfer over to secondary with cocoa nibs and let sit for 4 weeks Keg and/or bottle
Snowfall Stout (Lights Out Stout Clone From Worthy)	American Stout	10 Gallons	1.077	1.016	8.08	31.82	50 °L	561	1
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:58 AM Notes:
Juniperye	Roggenbier (German Rye Beer)	28 Litres	1.055	1.009	5.96	48.57	5.71 °L	561	0
Author: Kolmen Pöntön Panimo Boil Size: 30.05 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/13/2022 5:25 AM Notes: Four 30 cm juniper twigs in mash water for 30 min. before mashing the grain. Same four twigs (which) you used in mash water) to rinsing/sparge water for 30 min. New four twigs to last 10 min. boil. Totally approx. 8 pieces of 30cm juniper twigs.
Métier Black Stripe Coconut Porter	Robust Porter	5.5 Gallons	1.051	1.01	5.45	32.96	50 °L	561	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 7:19 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops and Irish moss according to the schedule. After the boil, chill the wort to 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). After fermentation is complete, transfer to secondary and add toasted coconut chips and condition for 5 days or until desired coconut flavor is achieved. Then crash, package, and carbonate. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.014 IBUs: 32 ABV: 5.5%
RIS (EB)	Russian Imperial Stout	7 Gallons	23.845	4.247	12.08	85.39	50 °L	561	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 25.5 Efficiency: 63.3 Mash Thickness: 1.642 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/28/2022 8:17 PM Notes: Source: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 12.51gal (12gal, 2.04qt; 47.36L), 159f 2.04qt = 1.93L > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched. > Pitch yeast and ferment at 66-68F until about 6.6P, then raise to 70-72F > Add one ounce of American medium toast oak cubes per 5 gallons to brite tank. You may optionally soak the oak cubes in bourbon for a few weeks prior to use. Rack beer on top of oak and steep for ~21 days at room temperature.
Juicy NEIPA	English IPA	19.5 Litres	1.075	1.019	7.41	0	5.51 °L	561	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:06 PM Notes:
Shit Fix IPA	English IPA	20 Gallons	1.054	1.013	5.4	56.74	4.89 °L	561	0
Author: Rose Garage Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 5:48 PM Notes:
Guin Julöl	Dry Stout	24 Litres	1.045	1.011	4.38	36.1	38.11 °L	561	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 2:32 PM Notes:
Reddish Ale	American Amber Ale	23 Litres	1.058	1.011	6.17	21.34	12.2 °L	561	0
Author: HarrarLongberry Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:03 AM Notes:
Business Ethics	Saison	5.5 Gallons	1.057	1.007	6.45	34.05	3.52 °L	561	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 3:30 PM Notes: 5 Gallons of sparge water needed @ 170F after grain absorption and calculating for boil off to hit 5.5 Gallons.
LHB Milk Stout Klōn	Sweet Stout	5.5 Gallons	1.067	1.018	6.45	25.39	24.98 °L	561	0
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 psi Creation Date: 10/3/2021 4:39 PM Notes: Suggested yeast Wyeast = London Ale 1028
Mint Milkshake Stout	Sweet Stout	20.8 Litres	1.051	1.017	4.39	18.76	29.39 °L	561	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:17 PM Notes:
Maple Sap Brown Ale (brewed)	American Brown Ale	5.5 Gallons	1.061	1.012	6.37	34.78	16.25 °L	561	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:45 AM Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070.
Updated PB Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.56	41.02	41.43 °L	561	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/15/2019 8:24 PM Notes:
Tropical Stout (David Reed)	Dry Stout	5 Gallons	1.073	1.021	6.82	38.65	34.36 °L	561	2
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:28 PM Notes:
고수맥주	Saison	21 Litres	1.046	1.006	5.31	21.89	3.87 °L	561	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:22 AM Notes:
Founders Porter Stout Clone	American Stout	10 Litres	1.064	1.013	6.74	49.97	43.86 °L	561	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:27 AM Notes:
B.C.S.	Oatmeal Stout	8 Gallons	1.075	1.019	7.42	71.06	50 °L	561	1
Author: Fleeulrich Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:16 PM Notes:
Tens And Fives	Russian Imperial Stout	5.5 Gallons	1.101	1.025	9.92	0	50 °L	561	0
Author: Beardsley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:14 PM Notes:
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