|
Cascade Smash
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.59 |
77.61 |
5.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:11 PM |
| Notes: Leaf hops, used the robobrew. filtered tap water. |
|
|
Mactarnahan's Amber Ale
|
American Amber Ale
|
9.5 Gallons |
1.054 |
1.016 |
5.08 |
35.91 |
14.23 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 2:40 AM |
| Notes: |
|
|
Intet Er Umuligt, Alt Kan Ryges
|
American Porter
|
20.8 Litres |
1.072 |
1.013 |
7.74 |
48.23 |
39.63 °L
|
561 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 145 |
Creation
Date: 12/14/2022 6:07 PM |
| Notes: |
|
|
Belgian Stout
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.94 |
29.75 |
50 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/28/2022 11:08 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.019 |
8.14 |
53.76 |
37.45 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.05 psi |
Creation
Date: 11/17/2021 12:27 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.96 |
58.91 |
20.35 °L
|
561 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/23/2021 9:29 PM |
| Notes: |
|
|
Bramling Porter (made)
|
American Porter
|
5.25 Gallons |
1.063 |
1.016 |
6.24 |
27.33 |
32.29 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:51 PM |
| Notes: |
|
|
ENGLISH PORTER
|
American Porter
|
50 Litres |
12.516 |
3.069 |
5.06 |
0 |
37.66 °L
|
561 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:37 PM |
| Notes: |
|
|
RED RYE ALE
|
American Amber Ale
|
19 Litres |
1.076 |
1.016 |
7.83 |
58.58 |
17.34 °L
|
561 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:01 AM |
| Notes: |
|
|
Barrel Project II
|
Imperial Stout
|
6 Gallons |
1.166 |
1.058 |
14.18 |
63.38 |
50 °L
|
561 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:31 PM |
| Notes: |
|
|
Single Hop Citra
|
American IPA
|
16 Litres |
1.05 |
1.012 |
4.93 |
151.44 |
5.46 °L
|
561 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
36.22 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:17 PM |
| Notes: |
|
|
7Sis Small Beer
|
American IPA
|
2450 Litres |
1.03 |
1.006 |
3.16 |
0 |
3.06 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:46 PM |
| Notes: |
|
|
One Sailing Wait
|
American IPA
|
1100 Litres |
15.486 |
2.688 |
6.92 |
25.89 |
3.95 °L
|
561 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 4/17/2018 7:22 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
38.97 |
12.21 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:22 PM |
| Notes: |
|
|
California Common #Braumeister20L
|
California Common
|
19 Litres |
1.057 |
1.012 |
5.94 |
37.57 |
9.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:53 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
26.09 |
12.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:19 PM |
| Notes: |
|
|
Mosaic Suprem
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.37 |
46.93 |
8.85 °L
|
561 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:04 PM |
| Notes: |
|
|
Neu
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.46 |
64.59 |
7.66 °L
|
561 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:42 PM |
| Notes: |
|
|
Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.51 |
46.47 |
45.36 °L
|
561 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:55 PM |
| Notes: |
|
|
|
|