All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MATTONI PORTER	English Porter	34 Litres	1.052	1.013	5.08	36.3	28.56 °L	561	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:18 AM Notes:
RED ALE	Irish Red Ale	22 Litres	1.054	1.013	5.48	26.84	15.56 °L	561	0
Author: vtadd Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 311.4 g Creation Date: 2/28/2024 10:31 AM Notes:
Ian - Boddingtons Clone	Best Bitter	21 Litres	1.049	1.014	4.55	32.66	10.75 °L	561	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 9/20/2022 2:26 PM Notes:
Irish Red Ale Test	Irish Red Ale	29 Litres	1.052	1.018	4.46	15.83	11.29 °L	561	0
Author: cagkucuk Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:34 AM Notes:
Ed's Stout	Oatmeal Stout	24 Litres	1.055	1.015	5.3	34.6	34.09 °L	561	0
Author: Pivo Vino Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:27 PM Notes:
Barrow's Brown	British Brown Ale	230 Litres	1.046	1.012	4.43	30.18	11.81 °L	561	0
Author: Mumbles Boil Size: 220 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:27 AM Notes:
Oliver Twist Wants More	Oatmeal Stout	5.25 Gallons	1.061	1.017	5.87	31.92	37 °L	561	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:19 AM Notes:
Bowser's Red Ale	Irish Red Ale	5 Gallons	1.056	1.013	5.58	25.58	14.05 °L	561	0
Author: colinhernandez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:50 PM Notes:
Sharps Doom Bar (maltmiller) 50L	Ordinary Bitter	50 Litres	1.038	1.009	3.86	42.79	9.83 °L	561	2
Author: Beer Foundry Boil Size: 57 Litres Boil Time: 85 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:15 PM Notes:
English IPA	English IPA	45 Litres	1.06	1.015	5.95	45.79	7.2 °L	561	0
Author: ras52494 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:42 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	17 Litres	1.054	1.014	5.21	32.96	49.72 °L	561	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:18 PM Notes:
[BV] Red Ale	Irish Red Ale	340 Litres	1.047	1.012	4.57	16.95	12.44 °L	561	0
Author: Fabio Anselmo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 4.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2020 3:21 PM Notes: Silver medal at "1o Concurso Regional - Sudeste das Acervas" - 2019
Honey Malt Brown Ale	British Brown Ale	5.5 Gallons	1.059	1.015	5.8	19.72	24.06 °L	561	1
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:54 PM Notes:
Solemnitas	Ordinary Bitter	21 Litres	1.038	1.009	3.79	28.45	8.35 °L	561	0
Author: Tadeo 2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:54 PM Notes:
Hamscotch Ale	Scottish Heavy	4 Gallons	1.088	1.026	8.22	66.42	39.02 °L	561	1
Author: Tom Soden Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:14 PM Notes:
Red Ale	Irish Red Ale	11 Litres	1.041	1.009	4.18	15.54	21.94 °L	561	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:41 PM Notes:
Irish Red 2.0	Irish Red Ale	44 Litres	1.046	1.013	4.4	22.62	13.35 °L	561	0
Author: RasMouSein Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 2:06 PM Notes:
Bitter	Ordinary Bitter	22 Litres	1.046	1.011	4.61	38.13	7.91 °L	561	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:38 PM Notes:
My Scottish Ale	Scottish Export	6.5 Gallons	1.056	1.016	5.25	19.42	14.8 °L	561	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:10 AM Notes:
British Pub Bitters	Strong Bitter	6 Gallons	1.052	1.012	5.31	34.66	9.65 °L	561	0
Author: LLBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 2:09 AM Notes:
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