|
MATTONI PORTER
|
English Porter
|
34 Litres |
1.052 |
1.013 |
5.08 |
36.3 |
28.56 °L
|
561 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:18 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
22 Litres |
1.054 |
1.013 |
5.48 |
26.84 |
15.56 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 311.4 g |
Creation
Date: 2/28/2024 10:31 AM |
| Notes: |
|
|
Ian - Boddingtons Clone
|
Best Bitter
|
21 Litres |
1.049 |
1.014 |
4.55 |
32.66 |
10.75 °L
|
561 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/20/2022 2:26 PM |
| Notes: |
|
|
Irish Red Ale Test
|
Irish Red Ale
|
29 Litres |
1.052 |
1.018 |
4.46 |
15.83 |
11.29 °L
|
561 |
0 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:34 AM |
| Notes: |
|
|
Ed's Stout
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.015 |
5.3 |
34.6 |
34.09 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:27 PM |
| Notes: |
|
|
Barrow's Brown
|
British Brown Ale
|
230 Litres |
1.046 |
1.012 |
4.43 |
30.18 |
11.81 °L
|
561 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:27 AM |
| Notes: |
|
|
Oliver Twist Wants More
|
Oatmeal Stout
|
5.25 Gallons |
1.061 |
1.017 |
5.87 |
31.92 |
37 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:19 AM |
| Notes: |
|
|
Bowser's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.013 |
5.58 |
25.58 |
14.05 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:50 PM |
| Notes: |
|
|
Sharps Doom Bar (maltmiller) 50L
|
Ordinary Bitter
|
50 Litres |
1.038 |
1.009 |
3.86 |
42.79 |
9.83 °L
|
561 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 85 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:15 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
45 Litres |
1.06 |
1.015 |
5.95 |
45.79 |
7.2 °L
|
561 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:42 PM |
| Notes: |
|
|
Oatmeal Stout #2
|
Oatmeal Stout
|
17 Litres |
1.054 |
1.014 |
5.21 |
32.96 |
49.72 °L
|
561 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:18 PM |
| Notes: |
|
|
[BV] Red Ale
|
Irish Red Ale
|
340 Litres |
1.047 |
1.012 |
4.57 |
16.95 |
12.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 4.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2020 3:21 PM |
| Notes: Silver medal at "1o Concurso Regional - Sudeste das Acervas" - 2019 |
|
|
Honey Malt Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
19.72 |
24.06 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:54 PM |
| Notes: |
|
|
Solemnitas
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.79 |
28.45 |
8.35 °L
|
561 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:54 PM |
| Notes: |
|
|
Hamscotch Ale
|
Scottish Heavy
|
4 Gallons |
1.088 |
1.026 |
8.22 |
66.42 |
39.02 °L
|
561 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:14 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
11 Litres |
1.041 |
1.009 |
4.18 |
15.54 |
21.94 °L
|
561 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:41 PM |
| Notes: |
|
|
Irish Red 2.0
|
Irish Red Ale
|
44 Litres |
1.046 |
1.013 |
4.4 |
22.62 |
13.35 °L
|
561 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 2:06 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
22 Litres |
1.046 |
1.011 |
4.61 |
38.13 |
7.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:38 PM |
| Notes: |
|
|
My Scottish Ale
|
Scottish Export
|
6.5 Gallons |
1.056 |
1.016 |
5.25 |
19.42 |
14.8 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:10 AM |
| Notes: |
|
|
British Pub Bitters
|
Strong Bitter
|
6 Gallons |
1.052 |
1.012 |
5.31 |
34.66 |
9.65 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 2:09 AM |
| Notes: |
|
|
|
|