Irish Red 2.0 Beer Recipe | All Grain Irish Red Ale by RasMouSein | Brewer's Friend
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Irish Red 2.0

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Razz
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 27th 2018
1.046
1.013
4.4%
22.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale 38 3.75 92.2%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 5.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.2%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.45 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 3.17 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 153f Sparge -- 67 °C --
38 L Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each irish moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red 2.0" Irish Red Ale beer recipe by The Razz. All Grain, ABV 4.4%, IBU 22.62, SRM 13.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 00:46 UTC
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