Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Northern Brewer26 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
26.82 |
56.5% |
|
20 g |
East Kent Golding20 g East Kent Golding Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
5.84 |
43.5% |
|
46 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Northern Brewer (Pellet) 26 g Northern Brewer (Pellet) Hops |
|
26.82 |
56.5% |
|
20 g |
East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops |
|
5.84 |
43.5% |
|
46 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.08 L |
Mash In |
Strike |
72 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
10 L |
Add sparge water until a pre boil volume of 24L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 128.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"Ian - Boddingtons Clone" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.55%, IBU 32.66, SRM 21.18, Fermentables: (Finest Pale Ale Maris Otter, Dextrin Malt, Amber Malt, Crystal T50, Chocolate Malt) Hops: (Northern Brewer, East Kent Golding) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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